Vegan Limeade
Refreshingly tangy and naturally sweetened, this Vegan Limeade is the perfect thirst-quencher for warm days.
Discover the vibrant flavors of summer with this easy Vegan Limeade recipe, perfect for poolside sipping or backyard gatherings.
Made with whole food ingredients, this refreshing drink is not only delicious but also free from animal products, making it ideal for anyone seeking a plant-based lifestyle.
For more delightful vegan recipes, visit vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh limes are key to achieving the best flavor. You can substitute maple syrup with agave syrup or another natural sweetener, but keep in mind that it may slightly alter the taste.
Tips & Notes
- •For an extra refreshing twist, add slices of cucumber or strawberries to the limeade.
- •If you prefer a sparkling version, substitute half of the water with sparkling water.
Recipe Variations
- •Add a splash of coconut water for a tropical vibe.
- •Mix in some muddled berries for a berry-infused limeade.
Storage & Freezing
Store any leftover limeade in an airtight container in the refrigerator for up to 3 days. Stir well before serving again as the ingredients may settle.
Frequently Asked Questions
Can I use bottled lime juice?
While bottled lime juice can be used in a pinch, fresh lime juice provides a much brighter and more authentic flavor.
How can I make this limeade less sweet?
Simply reduce the amount of maple syrup or increase the water content for a more tart flavor.
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Refreshingly tangy and naturally sweetened, this Vegan Limeade is the perfect thirst-quencher for warm days.
Nutrition (per serving)
Ingredients
Instructions
- 1
Wash the limes thoroughly under running water to remove any dirt or residues.
- 2
Cut the limes in half and juice them using a citrus juicer or a manual juicer. You should have about 1 cup of lime juice.
- 3
In a large pitcher, combine the freshly squeezed lime juice with 4 cups of water.
- 4
Add 1/3 cup of maple syrup to the pitcher. Stir well until the syrup is fully dissolved.
- 5
Taste the limeade and adjust the sweetness by adding more maple syrup if desired.
- 6
Refrigerate the limeade for at least 30 minutes to chill.
- 7
To serve, fill glasses with ice cubes, pour the chilled limeade over the ice, and garnish with fresh mint leaves if using.
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