Spicy Mango Hibiscus Cooler
This cooler is like a burst of sunshine in a glass! I love how the sweetness of the mango balances out the tartness of hibiscus, with just the right kick of spice to keep things interesting.
One hot summer afternoon, I was looking for a refreshing drink that could cool me down and energize my spirit.
That's when I started experimenting with hibiscus tea and ripe mangoes, and this Spicy Mango Hibiscus Cooler was born!
It’s become one of my go-to beverages for gatherings or just a quiet afternoon on the porch.
A little tip: the spiciness can be adjusted depending on your mood – sometimes I like it fiery, other times just a gentle warmth.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Hibiscus tea is not just refreshing; it's packed with antioxidants! If you can’t find fresh mangoes, frozen ones work great too—just let them thaw a bit before blending. And if you want to skip the sweetener, ripe mangoes are usually sweet enough on their own.
Tips & Notes
- •I love to keep some extra hibiscus tea on hand for a quick iced drink throughout the week.
- •If you enjoy a bit of sparkle, try adding some sparkling water just before serving!
Recipe Variations
- •You can swap out the mango for pineapple or peach for a different fruity twist.
- •For a fun adult version, add a splash of rum or vodka if you’re feeling festive!
Storage & Freezing
This cooler can be stored in the fridge for up to 3 days. Just give it a shake before pouring, and it’ll be as refreshing as when you first made it!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just keep it in the fridge and give it a good stir before serving. It’s great for meal prep.
Rate this Recipe
Loading votes...
You May Also Like
Cinnamon-Spiced Chai Elixir
This elixir warms my heart and soul, especially on chilly mornings, thanks to the cozy blend of spices and the richness of almond milk.
Peach Basil Iced Tea
This iced tea is a refreshing blend of sweet peaches and fragrant basil that truly captures the essence of summer. I love how the flavors mingle together, making each sip feel like a warm hug.
Tropical Ginger Turmeric Smoothie
This smoothie is a vibrant burst of sunshine, perfect for those mornings when you need a little extra pep in your step. I love how the ginger and turmeric combine to give it a warm, earthy kick that feels like a hug in a glass.
This cooler is like a burst of sunshine in a glass! I love how the sweetness of the mango balances out the tartness of hibiscus, with just the right kick of spice to keep things interesting.
Ingredients
Instructions
- 1
Start by boiling 4 cups of filtered water in a medium saucepan.
- 2
Once the water is boiling, remove it from the heat and add the hibiscus tea bags. Let the tea steep for about 5 minutes.
- 3
While the tea is steeping, prepare your mangoes. Peel and dice them into small chunks.
- 4
After 5 minutes, remove the tea bags and stir in the maple syrup, fresh lime juice, grated ginger, and cayenne pepper. Adjust the sweetness and spice to your liking.
- 5
In a blender, combine the diced mango and the hibiscus mixture. Blend until smooth.
- 6
Strain the blended mixture through a fine mesh sieve into a large pitcher to remove any pulp.
- 7
Serve over ice cubes and enjoy your Spicy Mango Hibiscus Cooler, garnished with a slice of lime or a sprig of mint if you like!
Comments
Loading comments...