Vegan Lemonade
Refreshingly tangy and perfectly sweetened, this homemade lemonade is a must-have for any warm day.
Nothing beats the classic taste of lemonade, especially when it's made fresh at home!
This vegan lemonade recipe is entirely plant-based, using whole food ingredients to create a deliciously refreshing beverage.
Perfect for parties, picnics, or just a relaxing afternoon, it's sure to quench your thirst.
Visit vegancooking.recipes for more delightful vegan recipes!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh lemons are key to achieving the right tartness in your lemonade. Maple syrup is a great natural sweetener, but you can substitute with agave syrup or another liquid sweetener if preferred.
Tips & Notes
- •For a sparkling version, use sparkling water instead of still water.
- •Add a few slices of lemon to the pitcher for a decorative touch.
Recipe Variations
- •Add fresh fruit slices, such as strawberries or raspberries, for a fruity twist.
- •Infuse with herbs like basil or rosemary for a unique flavor profile.
Storage & Freezing
Store any leftover lemonade in the refrigerator in an airtight container for up to 3 days. Stir well before serving again as ingredients may separate.
Frequently Asked Questions
Can I use bottled lemon juice?
While you can use bottled lemon juice, fresh lemon juice provides a much brighter and more vibrant flavor.
How can I make this lemonade less sweet?
Simply reduce the amount of maple syrup or add more water to dilute the sweetness.
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Refreshingly tangy and perfectly sweetened, this homemade lemonade is a must-have for any warm day.
Nutrition (per serving)
Ingredients
Instructions
- 1
Start by washing the lemons thoroughly under running water.
- 2
Cut the lemons in half and use a juicer or reamer to extract the juice. You should have about 1 cup of fresh lemon juice.
- 3
In a large pitcher, combine the freshly squeezed lemon juice and maple syrup. Stir well until the syrup is fully dissolved.
- 4
Add 4 cups of cold water to the pitcher and stir until well combined. Adjust the sweetness by adding more maple syrup if desired.
- 5
To serve, fill glasses with ice cubes and pour the lemonade over the ice. Garnish with fresh mint leaves if using.
- 6
Enjoy your refreshing vegan lemonade!
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