Vietnamese Iced Coffee
Experience the rich and bold flavors of Vietnamese Iced Coffee, a refreshing beverage that combines strong coffee with creamy coconut milk over ice.
Vietnamese Iced Coffee, or Cà Phê Sữa Đá, is a delightful drink that has become popular worldwide for its unique combination of strong coffee and sweetened coconut milk.
This vegan version maintains the traditional essence while ensuring it is entirely plant-based.
Perfect for hot summer days or whenever you crave a refreshing caffeine boost, this recipe from vegancooking.recipes is simple and satisfying.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using Vietnamese Robusta coffee gives the drink its signature strong flavor. You can substitute with any strong coffee of your choice, though the taste may vary. Full-fat coconut milk is recommended for creaminess; light coconut milk can be used for a lower-fat option, but the texture will be less rich.
Tips & Notes
- •For an extra kick, chill your coffee before serving over ice.
- •Experiment with different flavored syrups for a unique taste.
Recipe Variations
- •Add a splash of almond or hazelnut milk for a different flavor profile.
- •Infuse your coconut milk with spices like cinnamon or cardamom for added aroma.
Storage & Freezing
It's best to enjoy Vietnamese Iced Coffee fresh. However, you can store brewed coffee in the refrigerator for up to 3 days. Mix the coconut milk and sweetener just before serving.
Frequently Asked Questions
Can I use a different sweetener?
Yes, you can substitute maple syrup with agave nectar, coconut sugar, or any sweetener of your choice.
Is it possible to make this recipe without coconut milk?
Yes, you can use any plant-based milk like almond, soy, or oat milk, but the flavor and creaminess will differ.
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Experience the rich and bold flavors of Vietnamese Iced Coffee, a refreshing beverage that combines strong coffee with creamy coconut milk over ice.
Nutrition (per serving)
Ingredients
Instructions
- 1
Boil water in a kettle or pot until just off the boil.
- 2
Place the coarse ground coffee in a traditional Vietnamese drip filter (phin) or a pour-over coffee maker.
- 3
Pour the hot water slowly over the coffee grounds, allowing it to drip through into a glass or bowl. This should take about 5 minutes.
- 4
While the coffee is brewing, in a separate bowl, mix the coconut milk, maple syrup, and vanilla extract until well combined.
- 5
Fill two glasses with ice cubes.
- 6
Once the coffee has finished dripping, divide it evenly between the two glasses over the ice.
- 7
Pour the coconut milk mixture over the coffee in each glass.
- 8
Stir gently to combine and enjoy your refreshing vegan Vietnamese Iced Coffee!
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