Vegan Iced Tea
Refreshingly cool and naturally brewed, this vegan iced tea is a perfect thirst-quencher for any occasion.
This Vegan Iced Tea recipe is simple and delightful, making it a must-try for tea lovers and health enthusiasts alike.
With its whole-food-plant-based approach, this iced tea is not only refreshing but also completely free from animal products.
Perfect for hot summer days or any time you need a cooling beverage, vegancooking.recipes brings you this easy-to-follow recipe that elevates your hydration game.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using high-quality loose leaf tea enhances the flavor of your iced tea. If you prefer, you can substitute maple syrup with agave nectar or stevia for a lower-calorie option.
Tips & Notes
- •For a more pronounced flavor, try cold brewing your tea by steeping it in cold water for several hours in the refrigerator.
- •Adjust the sweetness by adding more or less maple syrup according to your taste preference.
Recipe Variations
- •Try adding fresh mint leaves during the steeping process for a minty iced tea.
- •Infuse your iced tea with fruits like peach slices or berries for a fruity twist.
Storage & Freezing
Store any leftover iced tea in an airtight container in the refrigerator for up to 3 days. If it becomes too strong, you can dilute it with additional water or ice.
Frequently Asked Questions
Can I use tea bags instead of loose tea?
Yes, you can use 2 tea bags in place of loose tea. Steeping time may vary based on the tea type.
How can I make flavored iced tea?
You can add fresh fruits, herbs, or spices during the steeping process for additional flavors.
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Refreshingly cool and naturally brewed, this vegan iced tea is a perfect thirst-quencher for any occasion.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a medium saucepan, bring 4 cups of filtered water to a boil over medium-high heat.
- 2
Once boiling, remove the saucepan from heat and add 4 teaspoons of loose tea.
- 3
Cover the saucepan and let the tea steep for 10-15 minutes, depending on how strong you like it.
- 4
After steeping, strain the tea into a pitcher to remove the tea leaves.
- 5
Stir in 2 tablespoons of maple syrup and 2 tablespoons of fresh lemon juice, adjusting sweetness and acidity to your preference.
- 6
Let the tea cool to room temperature, then refrigerate for at least 1 hour.
- 7
To serve, fill glasses with ice cubes and pour the chilled tea over the ice.
- 8
Garnish with lemon slices or fresh mint if desired, and enjoy!
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