Tropical Mango Basil Fizz
This drink is like a tropical vacation in a glass! I love how the sweetness of the mango dances with the fragrant basil – it’s a refreshing treat that bright...
Whenever summer rolls around, I find myself dreaming of the beach, and this Tropical Mango Basil Fizz takes me there without the need for sunscreen!
I stumbled upon this recipe during a garden party when the basil was flourishing, and I wanted to use it in a way that felt light and fun.
It’s perfect for sipping on hot afternoons or serving at gatherings with friends - trust me, it’s a crowd-pleaser!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Mangoes are the star here, and the riper they are, the sweeter your drink will be! If you can’t find ripe mangoes, frozen mango works just as well – just toss them straight into the blender. Fresh basil adds a unique twist, but if you’re in a pinch, mint can be a delicious substitute.
Tips & Notes
- •I like to keep some extra basil leaves on hand for garnish – it makes the drink look so pretty!
- •If you want a little kick, try adding a slice of jalapeño to the blender for a spicy twist.
Recipe Variations
- •Sometimes I’ll swap out half the mango for pineapple for an extra tropical vibe.
- •You could also add a splash of coconut milk for a creamier texture and flavor.
Storage & Freezing
This drink is best enjoyed fresh, but you can store any leftover mango-basil juice in the fridge for up to two days. Just remember to add the sparkling water right before serving!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just prepare the mango-basil juice and keep it in the fridge. Add the sparkling water right before serving to keep it fizzy.
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Ingredients
Instructions
- 1
In a blender, combine the diced mango, fresh basil leaves, and lime juice. Blend until smooth.
- 2
Strain the mixture through a fine mesh sieve into a large pitcher to remove any pulp and basil bits. Use a spatula to press down and extract as much liquid as possible.
- 3
Add agave syrup to the strained mango-basil juice, adjusting the sweetness to your taste.
- 4
Pour in the chilled sparkling water and gently stir to combine.
- 5
Fill glasses with ice cubes and pour the Tropical Mango Basil Fizz over the ice.
- 6
Garnish with a few whole basil leaves or a slice of lime, and enjoy your refreshing drink!
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