Tropical Mango Basil Cooler
This cooler combines sweet mango with fragrant basil, creating a refreshing drink that's like a mini-vacation in a glass. I love how the basil adds an unexpe...
Every summer, I find myself dreaming of the tropics.
This Tropical Mango Basil Cooler was inspired by those lazy beach days when the sun warms you from the inside out.
I remember making this for my friends during a backyard barbecue, and their faces lit up with surprise at the basil's fresh flavor.
It’s a little reminder that sometimes the simplest ingredients can create something truly special.
Plus, it’s so easy to whip up!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Mango is the star here, so choose one that’s ripe and sweet. If you can’t find fresh basil, mint would be a lovely substitute, but it’ll change the flavor profile a bit. Coconut water adds a nice tropical flair, but plain water works just fine too.
Tips & Notes
- •I love to keep my coconut water in the fridge, so it’s nice and cold when I’m ready to make this drink.
- •If you’re not a fan of basil, you can skip it or even try a bit of fresh mint for a different twist.
Recipe Variations
- •Sometimes, I’ll add a splash of sparkling water for a fizzy version that’s super refreshing.
- •If I have some on hand, I’ll throw in a handful of spinach for an extra nutrient boost without changing the flavor.
Storage & Freezing
This cooler is best enjoyed fresh, but you can store any leftovers in the fridge for up to 2 days. Just give it a good stir before serving, as the ingredients may separate.
Frequently Asked Questions
Can I use frozen mango instead?
Absolutely! Just blend it straight from the freezer, and you might not need as much ice.
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Ingredients
Instructions
- 1
Start by peeling and dicing the ripe mango. Make sure you pick a mango that’s sweet and fragrant, as that’s the base of this drink.
- 2
In a blender, combine the diced mango, coconut water, and lime juice. Blend until smooth and creamy.
- 3
Add the fresh basil to the blender and pulse a few times until the basil is just mixed in. You want to see little flecks of green, but don’t over-blend.
- 4
Taste the mixture and add agave syrup if you like it a bit sweeter. Blend again briefly to combine.
- 5
Pour the mixture into a pitcher and chill in the fridge for about 15 minutes, or serve immediately over ice cubes.
- 6
Garnish with additional basil leaves if you’re feeling fancy, and enjoy your refreshing cooler!
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