Spicy Ginger Turmeric Elixir
This elixir is my go-to for warming up on chilly mornings or whenever I need a little boost. The spicy kick from the ginger and the earthy notes of turmeric ...
I first stumbled upon this elixir during a cozy winter retreat when I was feeling a bit run down.
There’s something magical about the combination of ginger and turmeric that not only warms the body but also uplifts the spirit.
I love to make a batch of this and sip it while cuddled up with a good book.
A little tip?
Always use fresh ginger and turmeric for the best flavor and health benefits—it really makes a difference!
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh ginger and turmeric are key here for that vibrant flavor and healing properties. If you can’t find fresh turmeric, you can use ground turmeric as a substitute, but I really recommend the fresh stuff for the best taste. And if you want to kick up the spice, you can always add more cayenne or even a pinch of cinnamon!
Tips & Notes
- •I love to keep my ginger and turmeric roots in the fridge; they last longer that way!
- •If you want to make a larger batch, just double or triple the ingredients—it's super easy to scale up.
Recipe Variations
- •Sometimes, I like to add a few sprigs of fresh mint for a refreshing twist.
- •You can also swap the maple syrup for agave or omit it altogether for a sugar-free version.
Storage & Freezing
Store any leftover elixir in an airtight container in the fridge for up to 5 days. You can reheat it gently on the stove or in the microwave, but be careful not to boil it again!
Frequently Asked Questions
Can I make this elixir ahead of time?
Absolutely! I often make a batch and store it in the fridge for a few days. Just give it a good shake before you heat it up again.
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This elixir is my go-to for warming up on chilly mornings or whenever I need a little boost. The spicy kick from the ginger and the earthy notes of turmeric ...
Ingredients
Instructions
- 1
Start by grating the fresh ginger and turmeric. I find using a microplane grater makes this super easy.
- 2
In a medium saucepan, combine the grated ginger, turmeric, cayenne pepper, and filtered water.
- 3
Bring the mixture to a gentle boil over medium heat, then reduce to low and let it simmer for about 10 minutes.
- 4
After simmering, remove the pan from heat and let it steep for an additional 5 minutes.
- 5
Strain the elixir through a fine mesh sieve into a large bowl or pitcher to remove the solids.
- 6
Stir in the fresh lemon juice, maple syrup (if using), black pepper, and coconut milk if you want a creamy touch.
- 7
Taste and adjust sweetness or spice as needed. Sometimes I add a little more lemon juice for zing!
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