Spiced Pineapple Ginger Fizz
This Spiced Pineapple Ginger Fizz is a refreshing twist on traditional beverages, blending the zing of ginger with the tropical sweetness of pineapple. I love how the spices warm you up while keeping everything light and fizzy.
I remember the first time I made this drink on a sunny afternoon after a long week.
I had some fresh pineapple sitting on the counter and a craving for something bubbly.
The moment I combined the ginger with the pineapple juice, it was like a little party in my mouth!
This drink is not just refreshing; it feels like a hug in a glass, and I love sharing it with friends during warm gatherings.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh pineapple is key here—canned just doesn’t cut it! If you can't find coconut water, you could use regular water, but it won't have that lovely sweetness. Ginger can be a bit strong, so feel free to adjust it to suit your taste.
Tips & Notes
- •I keep my fresh ginger in the freezer; it’s easier to peel and grate when it's cold.
- •If you want a bit of extra zing, try adding a dash of cayenne pepper!
Recipe Variations
- •Sometimes, I like to swap out the coconut water for hibiscus tea for a floral twist.
- •You could also add a splash of rum if you're feeling celebratory!
Storage & Freezing
This drink is best enjoyed fresh, but if you have leftovers, store the base in the fridge for up to 2 days. Just remember to add the sparkling water right before serving for that bubbly goodness!
Frequently Asked Questions
Can I make this drink in advance?
You can prepare the pineapple-ginger base ahead of time, but I recommend adding the sparkling water just before serving to keep that fizz alive!
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This Spiced Pineapple Ginger Fizz is a refreshing twist on traditional beverages, blending the zing of ginger with the tropical sweetness of pineapple. I love how the spices warm you up while keeping everything light and fizzy.
Ingredients
Instructions
- 1
In a blender, combine the fresh pineapple, sliced ginger, coconut water, lime juice, cinnamon, and turmeric powder.
- 2
Blend until smooth. You might want to taste it at this stage to see if it needs a touch of maple syrup for sweetness.
- 3
Strain the mixture through a fine mesh sieve into a large pitcher if you prefer a smoother drink (I usually do!).
- 4
Fill glasses with ice cubes, then pour the pineapple mixture over the ice, filling each glass about two-thirds full.
- 5
Top off each glass with sparkling water for that fizzy kick.
- 6
Garnish with a slice of fresh pineapple or a sprig of mint, if you like, and enjoy!
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