Pomegranate Juice
Refreshingly tart and naturally sweet, this homemade pomegranate juice is a delightful beverage packed with antioxidants and flavor.
Discover the vibrant taste of fresh pomegranate juice with this easy recipe from vegancooking.recipes.
Not only is it completely vegan, but it's also a whole-food-plant-based drink that you can whip up in no time.
Enjoy the health benefits of pomegranates while savoring a deliciously refreshing beverage.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Pomegranates are rich in antioxidants and have numerous health benefits. If fresh pomegranates are not available, you can use 100% pure pomegranate juice without added sugars, but ensure it's unsweetened for a whole-food approach.
Tips & Notes
- •For a sweeter juice, you can blend in a date or two before straining.
- •Experiment by adding a splash of lemon juice for extra zest.
Recipe Variations
- •Add a handful of fresh mint leaves for a refreshing twist.
- •Mix with other fruit juices like orange or apple for a unique flavor.
Storage & Freezing
Store pomegranate juice in a sealed container in the refrigerator. It is best consumed fresh but can last for up to 3 days. For longer storage, consider freezing in ice cube trays.
Frequently Asked Questions
Can I use store-bought pomegranate juice?
Yes, but make sure it's 100% pure and unsweetened to keep it whole-food-plant-based.
How can I store leftover juice?
Store the juice in an airtight container in the refrigerator for up to 3 days.
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Refreshingly tart and naturally sweet, this homemade pomegranate juice is a delightful beverage packed with antioxidants and flavor.
Ingredients
Instructions
- 1
Cut the pomegranates in half horizontally using a sharp knife.
- 2
Hold each half over a large bowl, cut side down, and tap the skin with the back of a wooden spoon to release the seeds.
- 3
Continue tapping until all seeds are released into the bowl.
- 4
Transfer the seeds to a blender and add the filtered water.
- 5
Blend on high speed for about 30 seconds until the seeds are crushed and the juice is extracted.
- 6
Place a fine mesh strainer or cheesecloth over a bowl and pour the blended mixture through it to separate the juice from the pulp.
- 7
Use a spatula to press the pulp, ensuring all juice is extracted.
- 8
Taste the juice and adjust the sweetness or dilution with more water if preferred.
- 9
Serve immediately over ice, or refrigerate for up to 3 days.
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