Minty Cucumber Cooler
I love this Minty Cucumber Cooler for its refreshing taste that instantly transports me to a sunny garden on a warm day. It’s a simple drink that’s both hydr...
You know those days when the heat just wraps around you like a warm blanket?
That's when I reach for this Minty Cucumber Cooler!
It’s so easy to whip up, and I remember making it for my friends at a picnic last summer.
Watching them sip and smile as they enjoyed it made my heart so happy.
Plus, it’s packed with fresh ingredients that feel good in your body.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Cucumbers are super hydrating and have a mild flavor that pairs beautifully with mint. If you can find Persian or English cucumbers, they're great since they have fewer seeds. For the mint, fresh is key here—dried just won't cut it! You can adjust the sweetness by adding more or less agave syrup to suit your taste.
Tips & Notes
- •I love to keep my mint in a glass jar of water on the counter—it stays fresh for days.
- •If you want a little kick, throw in a pinch of cayenne pepper when blending!
Recipe Variations
- •Sometimes I'll add a splash of coconut water for an extra tropical vibe.
- •If I'm feeling adventurous, I’ll blend in a handful of fresh berries for a fruity twist!
Storage & Freezing
Store any leftovers in the fridge for up to 2 days. Just remember, the sparkling water will lose its fizz, so it’s best enjoyed fresh. If you do have leftovers, you can always re-blend it with some new sparkling water!
Frequently Asked Questions
Can I make this in advance?
Absolutely! You can prepare the cucumber and mint mixture ahead of time and store it in the fridge. Just add the sparkling water right before you serve it for that fizzy freshness.
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I love this Minty Cucumber Cooler for its refreshing taste that instantly transports me to a sunny garden on a warm day. It’s a simple drink that’s both hydr...
Ingredients
Instructions
- 1
Start by peeling and chopping your cucumbers into small chunks. This helps them blend better.
- 2
In a blender, combine the chopped cucumbers, fresh mint leaves, lime juice, and agave syrup.
- 3
Blend until smooth. If you like a little texture, you can pulse it a few times instead of blending it completely.
- 4
Strain the mixture through a fine mesh sieve into a pitcher to remove the pulp. Press down gently with a spoon to get all the juice out.
- 5
Add the sparkling water to the pitcher and stir gently to combine.
- 6
Serve over ice cubes in your favorite glasses. Garnish with extra mint leaves or a cucumber slice if you’re feeling fancy!
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