Fruit Juice
This vibrant fruit juice is like sunshine in a glass! I love how refreshing it is and how easy it is to customize with whatever fruits are in season.
There's something so invigorating about making fresh juice at home.
I remember my first time squeezing oranges for juice; the aroma filled my kitchen and brought back memories of lazy summer mornings.
This simple recipe lets me celebrate the bounty of nature, and I love experimenting with different combinations.
Trust me, once you try this, store-bought juice will seem like a distant memory!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using juicy, ripe fruits for this juice. Feel free to swap in whatever you have on hand—pears, peaches, or even pineapple can add a fun twist! Just watch the sweetness levels; some fruits might make it sweeter than others.
Tips & Notes
- •I like to prep my fruits and vegetables the night before so I can whip this up in the morning without any fuss.
- •If you have leftover juice, store it in a glass jar to keep it fresh for a day or two.
Recipe Variations
- •Sometimes, I add a handful of spinach for a nutrient boost without altering the taste much.
- •You could also throw in some berries for a sweeter profile; strawberries or blueberries work wonderfully.
Storage & Freezing
Store any leftover juice in a sealed glass jar in the fridge for up to 48 hours. Give it a good shake before drinking, as natural separation may occur.
Frequently Asked Questions
Can I use a juicer instead of a blender?
Absolutely! If you have a juicer, it’s a breeze. Just feed the fruits and veggies through, and you’ll have juice in no time.
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This vibrant fruit juice is like sunshine in a glass! I love how refreshing it is and how easy it is to customize with whatever fruits are in season.
Ingredients
Instructions
- 1
Start by gathering all your ingredients. It’s always nice to have everything ready to go.
- 2
In a blender, add the peeled oranges, chopped apples, chopped carrots, sliced ginger, and the juice of the lemon.
- 3
Pour in the cup of water to help everything blend smoothly.
- 4
Blend on high until you have a smooth consistency. You may need to stop and scrape down the sides to ensure everything gets mixed.
- 5
If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth into a pitcher.
- 6
Serve over ice if desired, and enjoy your fresh juice!
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