Crispy Watermelon Lemonade
This recipe turns juicy watermelon into a refreshing, crispy drink that's bursting with summer vibes. I love how the hint of lemon brightens it all up and ma...
There's something so joyful about summer and the way watermelon brings back memories of lazy afternoons spent in the sun.
I remember making this with friends during a picnic, watching the kids splash around while we enjoyed this cool drink.
My secret tip?
Let the watermelon chill in the freezer for a bit before blending – it makes the drink even more refreshing!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using seedless watermelon for this because it blends up so smoothly. If you can’t find it, just be sure to pick out any seeds. You can also swap out maple syrup for agave if that’s what you have on hand!
Tips & Notes
- •I keep my watermelon cubes in a glass container in the freezer; they stay fresh for weeks and are great for smoothies too!
- •If you want a bit of extra flavor, throw in a few basil leaves while blending.
Recipe Variations
- •Sometimes I’ll substitute lime juice for lemon for a zesty twist.
- •You can also add a splash of coconut water for a tropical vibe!
Storage & Freezing
This lemonade is best enjoyed fresh, but you can store any leftovers in the fridge for up to a day. Just remember to give it a good stir before serving, as the watermelon might settle.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just keep the blended watermelon mixture in the fridge and add the sparkling water right before serving to keep it fizzy.
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This recipe turns juicy watermelon into a refreshing, crispy drink that's bursting with summer vibes. I love how the hint of lemon brightens it all up and ma...
Ingredients
Instructions
- 1
Start by cutting your watermelon into cubes and spreading them out on a baking sheet. Pop them in the freezer for at least 2 hours until they’re nice and firm.
- 2
Once your watermelon is frozen, grab your blender and add the frozen watermelon cubes, fresh lemon juice, and maple syrup.
- 3
Blend everything on high until you get a smooth, slushy consistency. You might have to stop and scrape down the sides a few times.
- 4
Now, in a large pitcher, combine the watermelon mixture with sparkling water. Stir gently to combine – you want to keep that bubbly goodness!
- 5
Pour the Crispy Watermelon Lemonade into glasses filled with ice, and garnish with fresh mint leaves.
- 6
Take a sip, and enjoy the refreshing burst of summer!
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