Cranberry Juice
This cranberry juice has become my go-to whenever I need a little pick-me-up; it's tart and refreshing, like a brisk autumn walk in a glass.
I first whipped up this cranberry juice on a whim during a post-holiday cleanse, and it’s been a staple ever since.
There’s something about the way the cranberries dance with a bit of ginger that just sings to me.
I discovered that adding a touch of fresh ginger during simmering really elevates the flavor to something special.
This recipe feels like a little gift to myself whenever I need a moment of pure, vibrant refreshment.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh cranberries are the heroes here, giving us that unmistakable tartness and color. If you’re out of maple syrup, agave nectar does the trick just fine. And if you find it a tad too tart, try blending in an apple for natural sweetness—it’s like a hug in a jug!
Tips & Notes
- •I like to keep my juice in a glass pitcher in the fridge; it feels fancy and stays nice and cold.
- •If you're into a bit of fizz, try topping up your glass with some sparkling water.
- •When I'm feeling under the weather, I add an extra slice of ginger for a warming kick.
Recipe Variations
- •When I'm craving a citrusy note, I'll splash in some orange juice.
- •My friend, Alex, loves mixing in a bit of blueberry juice for a deeper berry vibe.
Storage & Freezing
Store the cranberry juice in an airtight container in the refrigerator. It is best consumed within 5 days for optimal flavor and freshness.
Frequently Asked Questions
Can I use frozen cranberries?
Yes, you can use frozen cranberries. Just ensure they are thawed and rinsed before use.
How long does homemade cranberry juice last?
Homemade cranberry juice can be stored in the refrigerator for up to 5 days.
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This cranberry juice has become my go-to whenever I need a little pick-me-up; it's tart and refreshing, like a brisk autumn walk in a glass.
Ingredients
Instructions
- 1
Rinse the fresh cranberries under cold water and remove any stems or bad berries.
- 2
In a medium saucepan, combine the rinsed cranberries and 4 cups of water.
- 3
Bring the mixture to a boil over medium-high heat.
- 4
Once boiling, reduce the heat to medium-low and let it simmer for about 15-20 minutes, or until the cranberries have burst.
- 5
Remove the saucepan from heat and let it cool for a few minutes.
- 6
Using a fine mesh strainer or cheesecloth, strain the juice into a large bowl or pitcher, pressing the cranberries to extract as much liquid as possible.
- 7
Stir in the maple syrup and lemon juice to the strained juice, adjusting sweetness as desired.
- 8
Chill the cranberry juice in the refrigerator for at least 1 hour before serving.
- 9
Serve chilled, over ice if desired, and enjoy!
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