Cranberry Juice
Refreshing and tart, this homemade cranberry juice captures the essence of fresh cranberries while being completely vegan and free from additives.
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This cranberry juice recipe is not only simple but also ensures you enjoy the vibrant flavor of fresh cranberries in a healthy drink.
Packed with antioxidants and vitamins, this juice is perfect for any season and can be enjoyed on its own or used as a mixer in various beverages.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh cranberries are the star of this recipe, providing a tart flavor and vibrant color. You can substitute maple syrup with agave nectar or another sweetener if preferred. For a less tart juice, consider adding more sweetener or blending in fruits like apples or oranges.
Tips & Notes
- •For an extra burst of flavor, try adding a few slices of fresh ginger during the simmering process.
- •If you enjoy fizzy drinks, mix this cranberry juice with sparkling water for a refreshing spritzer.
Recipe Variations
- •Add a splash of orange juice for a citrus twist.
- •Mix with other berry juices, like blueberry or raspberry, for a mixed berry juice.
Storage & Freezing
Store the cranberry juice in an airtight container in the refrigerator. It is best consumed within 5 days for optimal flavor and freshness.
Frequently Asked Questions
Can I use frozen cranberries?
Yes, you can use frozen cranberries. Just ensure they are thawed and rinsed before use.
How long does homemade cranberry juice last?
Homemade cranberry juice can be stored in the refrigerator for up to 5 days.
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Refreshing and tart, this homemade cranberry juice captures the essence of fresh cranberries while being completely vegan and free from additives.
Nutrition (per serving)
Ingredients
Instructions
- 1
Rinse the fresh cranberries under cold water and remove any stems or bad berries.
- 2
In a medium saucepan, combine the rinsed cranberries and 4 cups of water.
- 3
Bring the mixture to a boil over medium-high heat.
- 4
Once boiling, reduce the heat to medium-low and let it simmer for about 15-20 minutes, or until the cranberries have burst.
- 5
Remove the saucepan from heat and let it cool for a few minutes.
- 6
Using a fine mesh strainer or cheesecloth, strain the juice into a large bowl or pitcher, pressing the cranberries to extract as much liquid as possible.
- 7
Stir in the maple syrup and lemon juice to the strained juice, adjusting sweetness as desired.
- 8
Chill the cranberry juice in the refrigerator for at least 1 hour before serving.
- 9
Serve chilled, over ice if desired, and enjoy!
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