Coconut Chai Iced Latte
This Coconut Chai Iced Latte has a creamy, dreamy vibe that keeps me coming back for more, especially on warm days when I need a little pick-me-up.
You know those afternoons when the sun is shining, and you just need a refreshing drink that feels like a hug?
That’s exactly why I love making this Coconut Chai Iced Latte.
It’s a delightful blend of soothing chai spices and creamy coconut, and it always lifts my spirits.
Plus, I’ve learned that a sprinkle of cinnamon on top makes it feel extra special, like a little gift to myself!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Coconut milk is a great base here, but you could also use almond or oat milk if that’s what you have on hand. Just keep in mind that it’ll change the flavor a bit! I love using homemade coconut milk whenever I can—it’s super easy to make and tastes so fresh.
Tips & Notes
- •I love keeping my coconut milk in a glass jar in the fridge; it stays fresh and tastes amazing.
- •If you want to make this a bit more indulgent, try adding a splash of coconut cream on top!
Recipe Variations
- •Sometimes I’ll throw in a couple of dates while blending for extra sweetness and a lovely caramel flavor.
- •If I’m in the mood for something spicier, I add a pinch of ground ginger or cloves for a little extra kick.
Storage & Freezing
This drink is best enjoyed fresh, but if you have leftovers, just store the coconut chai mixture in the fridge for up to 2 days. Give it a stir before you pour it over ice again!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just prepare the chai and coconut mixture, and store it in the fridge. Give it a good stir before serving over ice.
Rate this Recipe
Loading votes...
You May Also Like
Cinnamon-Spiced Chai Elixir
This elixir warms my heart and soul, especially on chilly mornings, thanks to the cozy blend of spices and the richness of almond milk.
Peach Basil Iced Tea
This iced tea is a refreshing blend of sweet peaches and fragrant basil that truly captures the essence of summer. I love how the flavors mingle together, making each sip feel like a warm hug.
Tropical Ginger Turmeric Smoothie
This smoothie is a vibrant burst of sunshine, perfect for those mornings when you need a little extra pep in your step. I love how the ginger and turmeric combine to give it a warm, earthy kick that feels like a hug in a glass.
This Coconut Chai Iced Latte has a creamy, dreamy vibe that keeps me coming back for more, especially on warm days when I need a little pick-me-up.
Ingredients
Instructions
- 1
Start by brewing your chai tea. If you’re using loose-leaf, I recommend steeping about 2 teaspoons in a cup of boiling water for 5 minutes.
- 2
Once your chai is brewed, let it cool for a few minutes while you gather the rest of your ingredients.
- 3
In a blender, combine the cooled chai tea, coconut milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
- 4
Grab a tall glass and fill it with ice cubes. Pour the coconut chai mixture over the ice.
- 5
Sprinkle a little ground cinnamon on top, maybe even a cinnamon stick if you’re feeling fancy! Stir it all together and enjoy!
Comments
Loading comments...