Coconut Chai Iced Latte
This Coconut Chai Iced Latte has a creamy, dreamy vibe that keeps me coming back for more, especially on warm days when I need a little pick-me-up.
You know those afternoons when the sun is shining, and you just need a refreshing drink that feels like a hug?
That’s exactly why I love making this Coconut Chai Iced Latte.
It’s a delightful blend of soothing chai spices and creamy coconut, and it always lifts my spirits.
Plus, I’ve learned that a sprinkle of cinnamon on top makes it feel extra special, like a little gift to myself!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Coconut milk is a great base here, but you could also use almond or oat milk if that’s what you have on hand. Just keep in mind that it’ll change the flavor a bit! I love using homemade coconut milk whenever I can—it’s super easy to make and tastes so fresh.
Tips & Notes
- •I love keeping my coconut milk in a glass jar in the fridge; it stays fresh and tastes amazing.
- •If you want to make this a bit more indulgent, try adding a splash of coconut cream on top!
Recipe Variations
- •Sometimes I’ll throw in a couple of dates while blending for extra sweetness and a lovely caramel flavor.
- •If I’m in the mood for something spicier, I add a pinch of ground ginger or cloves for a little extra kick.
Storage & Freezing
This drink is best enjoyed fresh, but if you have leftovers, just store the coconut chai mixture in the fridge for up to 2 days. Give it a stir before you pour it over ice again!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just prepare the chai and coconut mixture, and store it in the fridge. Give it a good stir before serving over ice.
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This Coconut Chai Iced Latte has a creamy, dreamy vibe that keeps me coming back for more, especially on warm days when I need a little pick-me-up.
Ingredients
Instructions
- 1
Start by brewing your chai tea. If you’re using loose-leaf, I recommend steeping about 2 teaspoons in a cup of boiling water for 5 minutes.
- 2
Once your chai is brewed, let it cool for a few minutes while you gather the rest of your ingredients.
- 3
In a blender, combine the cooled chai tea, coconut milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
- 4
Grab a tall glass and fill it with ice cubes. Pour the coconut chai mixture over the ice.
- 5
Sprinkle a little ground cinnamon on top, maybe even a cinnamon stick if you’re feeling fancy! Stir it all together and enjoy!
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