Cinnamon-Spiced Chai Elixir
This elixir warms my heart and soul, especially on chilly mornings, thanks to the cozy blend of spices and the richness of almond milk.
I’ve always found comfort in a warm cup of chai, especially during the changing seasons.
This Cinnamon-Spiced Chai Elixir is my go-to when I want something soothing yet invigorating.
I remember the first time I made it; the whole kitchen filled with the aroma of cinnamon and cardamom, and it felt like a warm hug.
Plus, it’s super easy to whip up, and I love how I can tweak the spices based on what I have on hand.
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For the almond milk, I really love using homemade if I have the time, but store-bought works just fine. You can also swap in any plant milk you enjoy! If you’re feeling adventurous, try adding a pinch of nutmeg or a splash of coconut milk for a creamier texture.
Tips & Notes
- •I love to keep a jar of my spice blend ready to go, so I can whip this up whenever the mood strikes.
- •For an extra indulgent treat, I sometimes top it with a sprinkle of cacao nibs or a dash of whipped coconut cream.
Recipe Variations
- •Sometimes I’ll throw in a splash of chai-spiced syrup if I have some on hand for an extra sweet kick.
- •You can also switch up the spices based on what you have—cloves or nutmeg are fantastic additions!
Storage & Freezing
Store any leftover chai elixir in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave—just remember, it’s best enjoyed fresh!
Frequently Asked Questions
Can I make this chai elixir ahead of time?
Absolutely! You can prepare the spiced tea base and store it in the fridge for up to 3 days. Just heat it gently with the almond milk when you’re ready to enjoy.
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This elixir warms my heart and soul, especially on chilly mornings, thanks to the cozy blend of spices and the richness of almond milk.
Ingredients
Instructions
- 1
In a medium saucepan, bring the water to a boil over medium-high heat.
- 2
Once boiling, add the tea leaves (or tea bags), cinnamon stick, ground cinnamon, ginger, cardamom, and peppercorns.
- 3
Reduce heat to low and let it simmer for about 10 minutes. This is where the magic happens—let those spices infuse!
- 4
After 10 minutes, remove the saucepan from heat and strain the mixture into a large bowl or pitcher using a fine-mesh strainer.
- 5
Return the strained tea back to the saucepan and add the almond milk, stirring to combine.
- 6
Heat the mixture gently over low heat until just warmed, then stir in the maple syrup and vanilla extract.
- 7
Taste and adjust sweetness if necessary. Serve warm, and enjoy the cozy vibes!
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