Almond Spice Chai Latte
I love how this Almond Spice Chai Latte brings warmth and comfort on chilly days while being so nourishing. The blend of spices and almond milk really makes it feel like a cozy hug in a mug.
There's something magical about a warm chai latte that just wraps you up in comfort, don’t you think?
I remember the first time I made this recipe; I was experimenting with different spices in my kitchen, and I stumbled upon this lovely blend.
It turned out to be the perfect pick-me-up, and I've been making it ever since.
The best part?
It's entirely plant-based, so I feel good about every sip.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using unsweetened almond milk for this because it keeps the drink light and allows the spices to shine. If you don’t have almond milk, any plant-based milk will work. Just make sure to avoid the sweetened versions unless you want it on the sweeter side!
Tips & Notes
- •I keep my spices in glass jars, which helps them stay fresh for longer and makes my pantry look pretty!
- •If you want a creamier texture, try blending the latte briefly before serving to incorporate some air into it.
Recipe Variations
- •Sometimes, I’ll add a pinch of nutmeg for an extra layer of warmth.
- •On chilly days, I love to add a splash of pumpkin puree for a seasonal twist!
Storage & Freezing
This chai latte is best enjoyed fresh, but you can store any leftovers in the fridge for up to two days. Just give it a good shake before reheating as the spices may settle at the bottom.
Frequently Asked Questions
Can I use fresh spices instead of ground?
Absolutely! If you have fresh ginger or cinnamon sticks, they can add a lovely depth. Just remember to adjust the amounts since fresh spices are usually stronger.
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I love how this Almond Spice Chai Latte brings warmth and comfort on chilly days while being so nourishing. The blend of spices and almond milk really makes it feel like a cozy hug in a mug.
Ingredients
Instructions
- 1
In a medium-sized saucepan, combine the water and almond milk. Heat over medium heat until it's just about to simmer.
- 2
Once the mixture is hot, add the chai tea bags and let them steep for about 5 minutes. This will help to extract all those wonderful flavors.
- 3
Remove the tea bags and stir in the ground cinnamon, ginger, cardamom, and cloves. Let it simmer for another 2-3 minutes to really infuse those spices.
- 4
Add the maple syrup and vanilla extract, stirring well. Taste and adjust sweetness if needed.
- 5
Pour your chai latte into mugs, and if you’re feeling fancy, froth some extra almond milk to top it off!
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