Vegan Spiced Nuts
A crunchy, savory blend of nuts seasoned with spices, perfect for snacking.
Looking for a healthy and delicious snack that's completely plant-based?
These Vegan Spiced Nuts are the perfect answer!
Packed with protein and flavor, they make a great addition to your vegan meal prep or a delightful treat for any occasion.
Discover more innovative vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can easily substitute any of the nuts for your favorites or whatever you have on hand. Just keep the total amount consistent. For a spicier kick, consider adding cayenne pepper to the spice mix.
Tips & Notes
- •Make sure to stir the nuts halfway through baking for even toasting.
- •Experiment with different spices like curry powder or chili powder for variety.
Recipe Variations
- •Add dried herbs like rosemary or thyme for an herby flavor.
- •For a sweet version, omit the spices and use only maple syrup with a sprinkle of cinnamon.
Storage & Freezing
Store the cooled spiced nuts in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, keep them in the refrigerator for up to two weeks.
Frequently Asked Questions
Can I use roasted nuts instead of raw?
Yes, but reduce the baking time to avoid burning them. Roasted nuts won't need much time in the oven.
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A crunchy, savory blend of nuts seasoned with spices, perfect for snacking.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the raw almonds, cashews, and pecans.
- 3
In a separate small bowl, whisk together the olive oil, maple syrup, smoked paprika, garlic powder, cinnamon, sea salt, and black pepper.
- 4
Pour the oil and spice mixture over the nuts and stir well to coat all the nuts evenly.
- 5
Spread the seasoned nuts in a single layer on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 10-15 minutes, stirring halfway through to ensure even toasting.
- 7
Once they are golden brown and fragrant, remove from the oven and let cool completely.
- 8
Store in an airtight container at room temperature for up to 1 week.
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