Vegan Cinnamon Rolls
Soft, fluffy, and irresistibly sweet, these vegan cinnamon rolls are the perfect treat for breakfast or dessert. Topped with a creamy vegan frosting, they're sure to delight everyone!
Discover the joy of baking with this easy vegan cinnamon rolls recipe from vegancooking.recipes.
Made with wholesome plant-based ingredients, these delightful rolls are perfect for a cozy weekend brunch or a sweet afternoon snack.
Enjoy the warm, comforting flavors of cinnamon and sugar rolled into a fluffy dough that is entirely free of animal products.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For the cream cheese frosting, any brand of vegan cream cheese will work. You can also substitute the coconut sugar with brown sugar if necessary. For a gluten-free option, use a 1-to-1 gluten-free flour blend.
Tips & Notes
- •For the best rise, make sure your yeast is fresh and your almond milk is warm, not hot.
- •If your dough is too sticky, add a little more flour during kneading to achieve the right consistency.
Recipe Variations
- •Add chopped nuts or raisins to the filling for added texture.
- •Try using different spices like nutmeg or cardamom for a unique flavor.
Storage & Freezing
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls after they have cooled completely, and thaw at room temperature before serving.
Frequently Asked Questions
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls, place them in the baking dish, cover, and refrigerate overnight. In the morning, let them come to room temperature and rise before baking.
How do I store leftover cinnamon rolls?
Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage.
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Soft, fluffy, and irresistibly sweet, these vegan cinnamon rolls are the perfect treat for breakfast or dessert. Topped with a creamy vegan frosting, they're sure to delight everyone!
Nutrition (per serving)
Ingredients
Instructions
- 1
In a small bowl, combine the warm almond milk and instant yeast. Let it sit for about 5-10 minutes until frothy.
- 2
In a large mixing bowl, whisk together the all-purpose flour, coconut sugar, and salt.
- 3
Add the melted coconut oil and vanilla extract to the yeast mixture, then pour this into the dry ingredients.
- 4
Mix until a dough forms, then knead for about 5-7 minutes on a floured surface until smooth and elastic.
- 5
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6
Preheat your oven to 350°F (175°C).
- 7
Once risen, roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
- 8
Spread the melted coconut oil over the dough, then sprinkle the brown sugar and ground cinnamon evenly over the top.
- 9
Starting from one long edge, roll the dough tightly into a log. Pinch the seams to seal.
- 10
Slice the log into 12 equal pieces and place them in a greased baking dish.
- 11
Cover the rolls with a towel and let them rise for another 30 minutes.
- 12
Bake the rolls in the preheated oven for about 25 minutes, or until golden brown.
- 13
While the rolls are baking, prepare the frosting by mixing the vegan cream cheese, powdered sugar, and lemon juice until smooth.
- 14
Once the rolls are done, allow them to cool slightly before drizzling with the frosting.
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