Bubble Tea
This bubble tea recipe captures the joy of sipping a creamy, plant-based drink while enjoying the chewy tapioca pearls that remind me of my college days with...
I have such fond memories of grabbing bubble tea with friends after class, chatting about life and dreaming big.
This vegan version brings all those warm feelings back, and I love how I can customize it with different flavors.
My tip?
Use really ripe fruits for the freshest taste – trust me, it makes a world of difference!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to experiment with different fruits! If you're not a fan of fruit, you can also use a tea base like chai or matcha. Just steep your tea in hot water, let it cool, and blend it into the milk instead of using fruit.
Tips & Notes
- •I keep my tapioca pearls in a sealed container in the fridge; they'll stay fresh for a couple of days but are best used the same day.
- •If you want a creamier texture, you can blend in a banana or some soaked cashews into the fruit mixture.
Recipe Variations
- •Sometimes I’ll add a splash of coconut milk for a tropical twist.
- •If I'm feeling adventurous, I’ll blend in some matcha powder for a lovely green tea bubble tea!
Storage & Freezing
Store any leftover bubble tea in the fridge for up to a day, but the pearls might get a bit chewy. If you’ve got extra pearls, just keep them in a separate container with a bit of syrup to keep them from sticking together.
Frequently Asked Questions
Can I use other types of sweeteners?
Absolutely! Agave syrup or coconut sugar are great alternatives. Just adjust the amount to your taste.
What if I can't find tapioca pearls?
Look for them in Asian grocery stores or online. If you're really in a pinch, you could try using small boba or even jelly cubes!
Rate this Recipe
Loading votes...
You May Also Like
Bao Buns
These vegan bao buns are my little pockets of joy, especially when I feel like treating myself to something special on a quiet Sunday afternoon.
Choco-Matcha Bliss Shake
This shake is a delightful fusion of rich chocolate and earthy matcha, giving me just the right boost to kick-start my day. I love how it feels like a treat ...
Vegan Whole-Food Plant-Based Pizza
Enjoy a delicious and wholesome vegan pizza topped with fresh vegetables and a savory homemade tomato sauce, perfect for any occasion.
This bubble tea recipe captures the joy of sipping a creamy, plant-based drink while enjoying the chewy tapioca pearls that remind me of my college days with...
Ingredients
Instructions
- 1
Start by boiling 4 cups of water in a medium-sized pot.
- 2
Once the water's boiling, add the tapioca pearls. Stir gently to prevent them from sticking together.
- 3
Cook the pearls according to package instructions, usually about 25 minutes. They should be soft and chewy.
- 4
While the pearls are cooking, prepare the fruit. Blend 1 cup of your chosen fruit with 1 cup of almond milk, maple syrup, and vanilla extract until smooth.
- 5
Once the tapioca pearls are ready, remove them from heat and drain. Rinse them with cold water to stop the cooking process.
- 6
In two tall glasses, divide the cooked tapioca pearls evenly.
- 7
Pour the blended fruit mixture over the pearls and add ice cubes.
- 8
Stir gently and enjoy your homemade bubble tea with a wide straw!
Comments
Loading comments...