Vegan Energy Bars
These wholesome energy bars are packed with nutrients, perfect for a quick breakfast or a post-workout snack.
Discover the ultimate vegan energy bars that are not only easy to make but also incredibly satisfying and nutritious.
Made with whole-food plant-based ingredients, these bars provide a perfect balance of protein, healthy fats, and fiber to fuel your day.
Perfect for breakfast or a quick snack, this recipe from vegancooking.recipes is a must-try for anyone looking to eat healthier without sacrificing flavor.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to substitute almond butter with peanut butter or sunflower seed butter for different flavors. You can also swap dried cranberries for raisins or chopped dates based on your preference.
Tips & Notes
- •For easier mixing, warm the almond butter slightly in the microwave before adding to the dry ingredients.
- •Make sure to press the mixture firmly into the baking dish for denser bars.
Recipe Variations
- •Add shredded coconut for a tropical twist.
- •Incorporate dark chocolate chips for a sweeter treat.
Storage & Freezing
Store the energy bars in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 3 months; just wrap each bar individually in plastic wrap and place them in a freezer-safe container.
Frequently Asked Questions
Can I bake these energy bars?
No, this recipe is designed to be no-bake for a chewy texture and to retain the nutrients in the ingredients.
How can I make these bars more protein-rich?
You can add a scoop of your favorite plant-based protein powder to the mixture.
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These wholesome energy bars are packed with nutrients, perfect for a quick breakfast or a post-workout snack.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a large mixing bowl, combine the rolled oats, almond butter, and maple syrup.
- 2
In a separate bowl, mix the soaked chia seeds with the dried cranberries, pumpkin seeds, cinnamon, and salt.
- 3
Add the chia seed mixture to the oat mixture and stir until everything is well combined.
- 4
Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal.
- 5
Transfer the mixture into the lined baking dish, pressing it down firmly and evenly.
- 6
Refrigerate for at least 1 hour to set.
- 7
Once set, lift the bars out using the parchment paper and cut into 12 equal squares.
- 8
Store in an airtight container in the fridge for up to 1 week.
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