Vegan Overnight Oats
Start your day right with these creamy and nutritious vegan overnight oats, packed with flavor and goodness.
Overnight oats are a fantastic, quick breakfast option that can be prepared in advance.
This whole-food, plant-based recipe is not only easy to make but also customizable to suit your taste.
With ingredients that are wholesome and nutritious, you'll find yourself looking forward to breakfast every morning.
Explore more delicious vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Rolled oats are the best choice for overnight oats, as they absorb liquid well and create a creamy texture. Chia seeds not only thicken the oats but also add healthy omega-3 fatty acids. You can substitute almond milk with coconut milk, soy milk, or oat milk depending on your preference.
Tips & Notes
- •Experiment with different plant-based milks for varied flavors.
- •Add spices like cinnamon or nutmeg for an extra flavor boost.
Recipe Variations
- •Try adding cocoa powder and banana for chocolate banana oats.
- •Use pumpkin puree and pumpkin spice for a fall-inspired flavor.
Storage & Freezing
Store overnight oats in an airtight container in the refrigerator. They can be kept for up to 5 days, making them perfect for meal prep.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, but the texture will be different. Quick oats may become mushy.
How long can I store overnight oats?
You can store overnight oats in the refrigerator for up to 5 days in an airtight container.
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Start your day right with these creamy and nutritious vegan overnight oats, packed with flavor and goodness.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a medium bowl, combine the rolled oats, chia seeds, and salt.
- 2
Pour in the almond milk, maple syrup, and vanilla extract. Stir well until all ingredients are combined.
- 3
Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, or overnight.
- 4
In the morning, give the oats a good stir. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
- 5
Serve the oats in bowls or jars, topped with fresh fruit and nuts or seeds as desired.
- 6
Enjoy your nutritious and delicious breakfast!
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