Vegan Chocolate Pudding
Indulge in this rich and creamy vegan chocolate pudding that's both delicious and wholesome. Made with simple, whole-food ingredients, it's the perfect guilt-free dessert.
Discover the joy of vegan cooking with this delightful chocolate pudding recipe, perfect for dessert lovers looking for a healthy treat.
This recipe from vegancooking.recipes is crafted with whole-food ingredients, ensuring you enjoy a dessert that is both satisfying and nourishing.
With just a few ingredients and easy steps, you can whip up a delicious pudding that will impress everyone at the table.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Almond milk can be substituted with any other plant-based milk such as oat or soy milk. For a sweeter pudding, increase the amount of maple syrup. Ensure the dark chocolate chips are dairy-free to maintain the vegan integrity of the recipe.
Tips & Notes
- •For a richer flavor, add a pinch of espresso powder to the mixture.
- •Top with fresh fruit or nuts for added texture and flavor.
Recipe Variations
- •Add a tablespoon of peanut butter for a chocolate-peanut butter pudding.
- •Incorporate a tablespoon of chia seeds for added nutrition and texture.
Storage & Freezing
Store the pudding in an airtight container in the refrigerator for up to 5 days. Make sure to cover it well to avoid absorbing any other odors.
Frequently Asked Questions
Can I use another sweetener instead of maple syrup?
Yes, you can use agave syrup, date syrup, or any other liquid sweetener of your choice.
How can I make this pudding thicker?
If you want a thicker pudding, increase the amount of cornstarch slightly, or let it simmer longer while whisking.
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Nutrition (per serving)
Ingredients
Instructions
- 1
In a medium saucepan, whisk together the almond milk, cocoa powder, maple syrup, cornstarch, vanilla extract, and salt until smooth.
- 2
Place the saucepan over medium heat and cook while continuously whisking. Bring the mixture to a gentle boil.
- 3
Once boiling, reduce the heat to low and continue to whisk for about 2-3 minutes, until the pudding thickens.
- 4
Remove the saucepan from heat and stir in the dark chocolate chips until melted and fully combined.
- 5
Pour the pudding into individual serving dishes or a large bowl. Let it cool to room temperature, then cover and refrigerate for at least 2 hours to set.
- 6
Serve chilled and enjoy your rich, creamy vegan chocolate pudding!
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