Vegan Crème Brûlée
Indulge in this rich and creamy vegan crème brûlée, featuring a silky coconut and cashew base, topped with a perfectly caramelized sugar crust.
This vegan crème brûlée is a delightful dessert that will impress your guests and satisfy your sweet tooth.
Made with whole-food, plant-based ingredients, this recipe is both delicious and healthy.
Perfect for special occasions or a cozy night in, follow this step-by-step guide on vegancooking.recipes to create a dairy-free version of this classic French dessert that everyone will love.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Raw cashews are essential for achieving the creamy texture. If you don't have agar-agar, you can substitute with cornstarch, but the setting may differ. Coconut sugar is preferred for its lower glycemic index, but brown sugar can also work.
Tips & Notes
- •Ensure the cashews are soaked long enough for a smooth blend.
- •Watch the sugar closely while caramelizing to prevent burning.
Recipe Variations
- •Add a pinch of turmeric for a subtle color change.
- •Incorporate a dash of espresso for a coffee-flavored version.
Storage & Freezing
Store any leftovers in the refrigerator for up to 3 days. The caramelized sugar top may become soft, so consider re-crisping it under the broiler before serving.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can prepare the custard a day in advance and refrigerate it. Just add the sugar and caramelize it just before serving.
What can I use instead of coconut milk?
You can use any non-dairy milk, but ensure it is thick and creamy for the best results.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Chocolate Fudge
Indulge in this rich and creamy vegan chocolate fudge that melts in your mouth, made with wholesome ingredients for a guilt-free dessert.
Creme Brulee
Indulge in this rich and creamy vegan creme brulee, featuring a luscious coconut milk base and a caramelized sugar topping that will satisfy your sweet tooth.
Vegan Chocolate Cake
Indulge in this rich and moist vegan chocolate cake that melts in your mouth. Perfect for any celebration or a simple dessert at home.
Indulge in this rich and creamy vegan crème brûlée, featuring a silky coconut and cashew base, topped with a perfectly caramelized sugar crust.
Nutrition (per serving)
Ingredients
Instructions
- 1
Drain and rinse the soaked cashews. Place them in a high-speed blender.
- 2
Add the canned coconut milk, maple syrup, vanilla extract, and blend until completely smooth and creamy.
- 3
In a small saucepan, combine the agar-agar powder and water. Bring to a boil while stirring continuously.
- 4
Once boiling, reduce the heat and simmer for 1-2 minutes until the agar-agar is fully dissolved.
- 5
Pour the agar-agar mixture into the blender with the cashew mixture and blend for an additional 30 seconds until well incorporated.
- 6
Pour the mixture into ramekins, filling them about 3/4 full. Place them in the refrigerator to set for at least 3 hours.
- 7
Once set, preheat your oven’s broiler.
- 8
Sprinkle 1 tablespoon of coconut sugar evenly on each ramekin.
- 9
Place the ramekins under the broiler for 2-5 minutes, watching carefully until the sugar melts and caramelizes to a golden brown crust.
- 10
Remove from the oven and allow to cool for a few minutes before serving.
Comments
Loading comments...