Vegan Chocolate Bark
This Vegan Chocolate Bark is one of my go-to treats when I need a little pick-me-up. I love how customizable it is, and it’s so easy to whip up in no time!
I remember the first time I made chocolate bark; it was a spontaneous decision after a long week.
I wanted something sweet but also nourishing, and this recipe came together beautifully.
I love how the rich dark chocolate pairs with whatever toppings I have on hand—nuts, dried fruits, or even a sprinkle of sea salt.
It's all about experimenting and finding what speaks to you in that moment!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to swap out the nuts and dried fruits for whatever you love or have in your pantry. This recipe is super flexible! If you're nut-free, try seeds like pumpkin or sunflower. And if you can’t find vegan chocolate chips, you can also chop up a bar of vegan chocolate.
Tips & Notes
- •I keep mine in a glass jar at room temperature, and they stay fresh for days. Just make sure they're not in direct sunlight.
- •If you're feeling adventurous, try adding a drizzle of nut butter on top before it sets for a different flavor!
Recipe Variations
- •Sometimes I’ll throw in some crushed peppermint candies during the holidays for a festive touch.
- •If I have matcha powder on hand, I’ll mix a teaspoon into the chocolate for a unique flavor twist.
Storage & Freezing
Store your chocolate bark in an airtight container at room temperature for up to a week, or in the fridge if you prefer it chilled. It’s perfect for grabbing a piece when you need a little sweetness in your day!
Frequently Asked Questions
Can I use cocoa powder instead of chocolate chips?
Cocoa powder won't work the same way since it needs fat to create that smooth bark. Stick with chocolate chips or a bar!
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This Vegan Chocolate Bark is one of my go-to treats when I need a little pick-me-up. I love how customizable it is, and it’s so easy to whip up in no time!
Ingredients
Instructions
- 1
Start by lining a baking sheet with parchment paper. This’ll make it easy to lift the bark out later.
- 2
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- 3
Once melted, stir in the sea salt and half of your chosen nuts and dried fruits into the chocolate.
- 4
Pour the chocolate mixture onto the prepared baking sheet and spread it out to your desired thickness.
- 5
Sprinkle the remaining nuts, dried fruits, and cacao nibs on top, gently pressing them into the chocolate.
- 6
Refrigerate for at least 1 hour or until set. Once firm, break into pieces.
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