Vegan Coconut Yogurt
Creamy, rich, and tangy, this Vegan Coconut Yogurt is a delightful snack that’s packed with probiotics and made from whole food ingredients.
Looking for a delicious and healthy snack that’s completely plant-based?
This Vegan Coconut Yogurt, made from just a few simple ingredients, is not only easy to make but also incredibly versatile.
Perfect for breakfast, snacks, or desserts, this yogurt is a fantastic addition to your vegan cooking repertoire.
Visit vegancooking.recipes for more exciting plant-based recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Canned coconut milk is essential for a creamy texture. Feel free to experiment with different plant-based milks, but ensure they are high in fat for the best results. Probiotic capsules should contain live cultures; check the label for the best options.
Tips & Notes
- •Make sure all equipment is sanitized to prevent unwanted bacteria.
- •The longer you ferment, the tangier the yogurt will become.
Recipe Variations
- •Add fruit puree for flavored yogurt.
- •Mix in spices like cinnamon or ginger for a different twist.
Storage & Freezing
Store the yogurt in airtight jars in the refrigerator for up to 1 week. If it separates, simply stir before serving.
Frequently Asked Questions
Can I use non-dairy milk instead of coconut milk?
Yes, you can use other non-dairy milks, but they should be high-fat, like cashew or soy milk, for a creamy texture.
How do I know if my yogurt has fermented properly?
Your yogurt should have thickened slightly and developed a tangy flavor after fermentation.
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Creamy, rich, and tangy, this Vegan Coconut Yogurt is a delightful snack that’s packed with probiotics and made from whole food ingredients.
Nutrition (per serving)
Ingredients
Instructions
- 1
Open the cans of coconut milk and pour them into a clean glass or ceramic bowl.
- 2
Whisk the coconut milk until it's completely smooth and combined.
- 3
Open the probiotic capsules and pour the contents into the coconut milk mixture. Discard the empty capsules.
- 4
Add the maple syrup and vanilla extract (if using) to the mixture and whisk until well combined.
- 5
Cover the bowl with a clean kitchen towel or plastic wrap, leaving it slightly loose for air circulation.
- 6
Place the bowl in a warm, draft-free area (like an oven with the light on) for 24-48 hours to ferment.
- 7
After fermentation, taste the yogurt. If you desire a tangier flavor, let it ferment for additional time.
- 8
Once fermented, give the yogurt a good stir and transfer it to clean jars. Store in the refrigerator.
- 9
Enjoy within 1 week as a snack or as a base for smoothies, parfaits, or desserts.
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