Vegan Whole-Food Plant-Based Yogurt
Creamy, tangy, and fulfilling, this vegan yogurt is perfect for a healthy snack or breakfast option packed with probiotics.
Discover how to make your own vegan yogurt at home with this simple recipe from vegancooking.recipes.
Using whole-food, plant-based ingredients, this yogurt is not only delicious but also nutritious.
Packed with beneficial probiotics and easy to customize, homemade vegan yogurt is a fantastic alternative to store-bought varieties.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Raw cashews are the key ingredient for creaminess. If you have a nut allergy, you can substitute with soaked sunflower seeds. Ensure the probiotic capsules are dairy-free for a completely vegan yogurt.
Tips & Notes
- •Use a high-speed blender for the smoothest texture.
- •For added flavor, consider adding fruit purees or spices after fermentation.
Recipe Variations
- •Add blended fruits like strawberries or blueberries for a fruity yogurt.
- •Stir in chia seeds for added texture and nutrition.
Storage & Freezing
Store the yogurt in an airtight container in the refrigerator. It will last for up to 5 days. Stir before serving, as it may separate.
Frequently Asked Questions
Can I use a different type of nut?
Yes, almonds or macadamia nuts work well too, but may alter the flavor.
How do I know when the yogurt is ready?
It should have thickened slightly and have a tangy flavor. You can taste it during fermentation to check.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Chocolate Chip Cookies
Classic chocolate chip cookies made completely vegan with plant-based ingredients. Soft, chewy, and absolutely delicious!
Vegan Banana Bread
Moist and flavorful banana bread that's completely vegan. Perfect for breakfast or as a snack!
Vegan Avocado Toast
Simple yet delicious avocado toast with a variety of toppings. Perfect for a quick and healthy breakfast.
Vegan Whole-Food Plant-Based Yogurt
Creamy, tangy, and fulfilling, this vegan yogurt is perfect for a healthy snack or breakfast option packed with probiotics.
Nutrition (per serving)
Ingredients
Instructions
- 1
Drain and rinse the soaked cashews thoroughly.
- 2
In a blender, combine the soaked cashews and filtered water. Blend until smooth and creamy.
- 3
Add the probiotic powder (from the capsules), maple syrup, vanilla extract, and lemon juice to the blender. Blend again until well combined.
- 4
Transfer the mixture to a clean glass jar or bowl. Cover it with a clean kitchen towel or cheesecloth to allow air circulation.
- 5
Let the yogurt ferment at room temperature (around 70°F to 75°F or 21°C to 24°C) for 12 to 24 hours. The longer it ferments, the tangier it will become.
- 6
Once fermented, taste the yogurt and adjust sweetness or tanginess if desired by adding more maple syrup or lemon juice.
- 7
Refrigerate the yogurt for at least 2 hours before serving. Store in an airtight container in the fridge for up to 5 days.
Comments
Loading comments...