Vegan Cobb Salad
A hearty and colorful vegan Cobb salad loaded with fresh vegetables, protein-rich chickpeas, and a zesty dressing.
Discover a delicious twist on a classic Cobb salad with this vegan version that is both satisfying and nutritious.
Packed with whole foods and vibrant flavors, this salad is perfect for lunch or a light dinner.
At vegancooking.recipes, we believe in using wholesome ingredients to create meals that nourish the body and delight the palate.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Romaine lettuce serves as a crisp base, while chickpeas provide protein and fiber. Feel free to substitute any vegetables according to your taste or seasonal availability. For a gluten-free option, ensure your mustard is gluten-free.
Tips & Notes
- •Use ripe avocados for the best flavor and texture.
- •Add a sprinkle of sunflower seeds or pumpkin seeds for extra crunch and nutrition.
Recipe Variations
- •Substitute quinoa for chickpeas for a grain-based protein.
- •Add roasted sweet potatoes for a sweeter flavor profile.
Storage & Freezing
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve to prevent the salad from becoming soggy.
Frequently Asked Questions
Can I add more protein?
Absolutely! You can include more chickpeas, kidney beans, or even some grilled tofu or tempeh for extra protein.
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A hearty and colorful vegan Cobb salad loaded with fresh vegetables, protein-rich chickpeas, and a zesty dressing.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, diced avocado, cooked chickpeas, finely chopped red onion, and chopped parsley.
- 2
In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined.
- 3
Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated in the dressing.
- 4
Sprinkle the nutritional yeast over the salad for an added cheesy flavor and toss lightly again.
- 5
Serve immediately for the freshest taste, or refrigerate for up to an hour to allow flavors to meld.
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