Tropical Hibiscus Cooler
This Tropical Hibiscus Cooler is a refreshing burst of flavor that takes me straight to a sun-soaked beach. I love how the tangy hibiscus and sweetness of pineapple dance together, creating a drink that's perfect for cooling off on a warm day.
Whenever I sip on this Tropical Hibiscus Cooler, I’m reminded of lazy summer afternoons spent lounging in my backyard, surrounded by vibrant flowers.
Hibiscus tea has always held a special place in my heart; it’s not just delicious, but also packed with antioxidants.
I usually whip this up when I want something refreshing and uplifting, and the best part?
It’s super easy to make!
Trust me, you'll want to keep this recipe close for those sunny days.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Dried hibiscus flowers can often be found in health food stores or online. If you're in a pinch, you can swap them for hibiscus tea bags—just use about 4-5 bags for this recipe. The pineapple gives a lovely sweetness, but you can also experiment with mango for a different tropical twist!
Tips & Notes
- •I love to garnish with edible flowers or mint leaves for an extra touch of beauty.
- •Make sure to taste as you go; you might want to adjust the sweetness with more maple syrup or lime juice.
Recipe Variations
- •Sometimes I'll add a splash of coconut water for a creamier, tropical vibe.
- •If I have fresh ginger on hand, I’ll slice a few pieces and steep them with the hibiscus for a spicy kick.
Storage & Freezing
Keep any leftovers in the fridge for up to 3 days. Just remember to keep the sparkling water separate until you're ready to serve—nobody likes a flat drink!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the hibiscus tea and mix in the other ingredients up to a day in advance. Just keep it chilled in the fridge and add the sparkling water right before serving.
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This Tropical Hibiscus Cooler is a refreshing burst of flavor that takes me straight to a sun-soaked beach. I love how the tangy hibiscus and sweetness of pineapple dance together, creating a drink that's perfect for cooling off on a warm day.
Ingredients
Instructions
- 1
In a medium saucepan, bring 4 cups of water to a boil.
- 2
Once boiling, remove it from the heat and add in the dried hibiscus flowers. Let them steep for about 10-15 minutes.
- 3
After steeping, strain the hibiscus tea into a large pitcher, discarding the flowers.
- 4
While the tea is still warm, stir in the maple syrup until fully dissolved.
- 5
Add the chopped pineapple and fresh lime juice to the pitcher, and give it a gentle stir.
- 6
Let the mixture cool in the fridge for about 30 minutes, or until chilled.
- 7
Just before serving, add the sparkling water and stir gently to combine.
- 8
Serve over ice cubes, garnished with a slice of lime or a sprig of mint if you’re feeling fancy!
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