Spicy Hibiscus Iced Tea
This vibrant iced tea balances the tartness of hibiscus with a kick of spice, making it a refreshing treat on warm days. I love how the deep red color brightens up my table.
Hibiscus tea has always held a special place in my heart, especially during those sweltering summer afternoons when I’d sit on my porch sipping it while dreaming up new recipes.
The way the tartness dances with the spices in this version brings me back to the vibrant markets in Mexico, where the air is filled with the scent of dried hibiscus.
If you haven’t tried it yet, I promise, it’s a fun twist on your usual iced teas!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Dried hibiscus flowers are the star here—they give that gorgeous color and a tangy flavor. If you can't find them, you might try a store-bought hibiscus tea bag, but I recommend going for the flowers if you can. Fresh ginger adds a lovely warmth, and the cayenne is a fun surprise that keeps things interesting!
Tips & Notes
- •I love to keep a batch of this tea in the fridge for quick refreshment—just pour and enjoy!
- •If you want to make it a little fancier, try adding a few sprigs of mint when serving.
Recipe Variations
- •Sometimes, I add a splash of coconut water for an extra layer of flavor and a hint of sweetness.
- •If I’m feeling adventurous, I’ll add a few slices of jalapeño in the simmering stage for an extra kick!
Storage & Freezing
You can store this tea in the refrigerator for up to a week. Just make sure it's in an airtight container to keep it fresh. I often use a glass jar so I can see that beautiful color!
Frequently Asked Questions
Can I make this tea without sugar?
Absolutely! You can skip the agave syrup or substitute it with a few drops of liquid stevia or simply enjoy the natural tartness of the hibiscus.
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This vibrant iced tea balances the tartness of hibiscus with a kick of spice, making it a refreshing treat on warm days. I love how the deep red color brightens up my table.
Ingredients
Instructions
- 1
In a medium saucepan, bring the 4 cups of water to a boil over medium-high heat.
- 2
Once boiling, add the dried hibiscus flowers, sliced ginger, and cinnamon stick.
- 3
Lower the heat and let it simmer for about 10-15 minutes. The longer you let it steep, the stronger the flavor!
- 4
Remove from heat and strain the tea into a large pitcher, discarding the solids.
- 5
While the tea is still warm, stir in the cayenne pepper, agave syrup, and fresh lime juice.
- 6
Let the tea cool to room temperature, then refrigerate until chilled.
- 7
Serve over ice, and feel free to garnish with lime slices or a sprinkle of cinnamon.
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