Lavender Lemonade Splash
This refreshing Lavender Lemonade Splash is my go-to drink when I want to unwind and enjoy the moment. The subtle floral notes from the lavender paired with ...
I still remember the first time I sipped lavender lemonade at a little café while visiting a friend in California.
It was a warm day, and the drink felt like a gentle hug.
I love this recipe because it captures that same essence and brings a little bit of sunshine into my kitchen.
Plus, it’s a delightful way to infuse some calming vibes into my day, especially during hectic times.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
When picking lavender, always go for culinary-grade to ensure it’s safe for consumption. If you can't find dried lavender, you could try using lavender extract, but start with just a teaspoon since it's more concentrated. For a twist, consider using maple syrup instead of agave for a richer flavor.
Tips & Notes
- •I like to keep my lavender lemonade in a glass pitcher in the fridge; it stays fresh for a few days.
- •For a fun twist, try adding a splash of sparkling water just before serving!
Recipe Variations
- •Sometimes I’ll infuse the lemonade with a few sprigs of fresh mint for a refreshing twist.
- •You could also try adding a splash of blueberry puree for a fruity version!
Storage & Freezing
Store any leftovers in the fridge for up to 5 days. Just remember to give it a good stir before pouring, as the ingredients might settle.
Frequently Asked Questions
Can I use fresh lavender instead of dried?
Yes! If you have fresh lavender, use about 3 tablespoons. Just make sure to rinse it well to remove any dirt.
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This refreshing Lavender Lemonade Splash is my go-to drink when I want to unwind and enjoy the moment. The subtle floral notes from the lavender paired with ...
Ingredients
Instructions
- 1
Start by bringing 2 cups of water to a gentle boil in a small saucepan.
- 2
Once boiling, remove it from the heat and add the dried culinary lavender.
- 3
Cover the saucepan and let it steep for about 10 minutes. This allows all those lovely flavors to come out.
- 4
After steeping, strain the lavender-infused water into a large pitcher, discarding the lavender flowers.
- 5
Add the freshly squeezed lemon juice and agave syrup to the pitcher. Stir well until the syrup is fully dissolved.
- 6
Now, add 3 cups of cold water and mix everything together. Adjust sweetness or acidity as desired.
- 7
Serve over ice with a slice of lemon for a delightful touch!
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