Spicy Mango Jalapeño Mocktail
I love how this mocktail perfectly balances sweet mango with a spicy kick from jalapeño, making it a refreshing drink that's anything but ordinary.
This Spicy Mango Jalapeño Mocktail is a little piece of sunshine in a glass for me.
I stumbled upon this concoction one hot summer afternoon while experimenting with flavors, and it became my go-to for gatherings and quiet evenings alike.
I love the way the sweetness and heat dance together, and it always surprises my friends when they take that first sip.
Plus, it’s a great way to enjoy the healing properties of fresh ingredients!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Ripe mangoes are key here; they should be sweet and slightly soft. If you can’t find fresh mango, frozen mango works too, just let it thaw a bit before blending. Jalapeños can vary in heat, so adjust the amount based on your spice tolerance. I often taste as I go to find that perfect balance!
Tips & Notes
- •I like to keep a few slices of jalapeño on hand to garnish each glass for an extra kick and a pop of color.
- •If you want to make it a bit more tropical, try adding a splash of coconut water!
Recipe Variations
- •Sometimes I'll switch out the mango for pineapple or peach, and it’s just as delightful.
- •For a fun twist, add a splash of non-alcoholic gin for a more complex flavor.
Storage & Freezing
This mocktail is best enjoyed fresh, but if you have leftovers, store the mango-jalapeño base in an airtight container in the fridge for up to 2 days. Just remember to add the sparkling water and ice before serving!
Frequently Asked Questions
Can I make this mocktail ahead of time?
Absolutely! You can prepare the mango-jalapeño base and store it in the fridge for up to 2 days. Just add the sparkling water and ice right before serving.
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I love how this mocktail perfectly balances sweet mango with a spicy kick from jalapeño, making it a refreshing drink that's anything but ordinary.
Ingredients
Instructions
- 1
In a blender, combine the chopped mango, sliced jalapeño, lime juice, and agave syrup if you’re using it. Blend until smooth.
- 2
Strain the mixture through a fine mesh sieve into a bowl or pitcher to remove any pulp and seeds. You can use the back of a spoon to help push the liquid through.
- 3
Pour the strained mango-jalapeño mix evenly into two glasses, filling them about halfway.
- 4
Top off each glass with sparkling water, adjusting to your taste preference. Stir gently to combine.
- 5
Add ice cubes to each glass and garnish with fresh cilantro.
- 6
Enjoy your mocktail with friends or by yourself, taking a moment to appreciate the flavors!
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