Ginger Citrus Sparkler
This refreshing drink combines the zing of ginger with the bright flavors of citrus, and I just love how it feels like a little burst of sunshine in a glass.
I created this Ginger Citrus Sparkler on a hot summer afternoon when I was craving something bubbly and refreshing but wanted to keep things simple and whole-food-based.
It’s become my go-to drink for gatherings, and I love how the ginger warms me up while the citrus cools me down.
Plus, it’s super easy to whip up and always impresses my friends!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh ginger is key here for that warming zing—don’t skimp on it! If you don’t have maple syrup, agave or a bit of coconut sugar works too. And feel free to adjust the sweetness to your liking; I often start with less and add more if needed.
Tips & Notes
- •I love to keep a batch of ginger juice in the fridge to use in other drinks or smoothies throughout the week.
- •If you want a spicier kick, let the ginger sit longer in the juice mixture before straining.
Recipe Variations
- •Sometimes I’ll add a splash of lime juice for an extra citrusy twist.
- •You could even infuse the sparkling water with some cucumber slices for a refreshing twist!
Storage & Freezing
This Ginger Citrus Sparkler is best enjoyed fresh, but if you have leftovers, you can store the ginger-orange mixture in the fridge for up to 3 days. Just remember to add the sparkling water right before you sip!
Frequently Asked Questions
Can I make this ahead of time?
You can definitely prep the ginger-orange mixture ahead of time, but I’d recommend adding the sparkling water just before serving to keep it fizzy and fresh.
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This refreshing drink combines the zing of ginger with the bright flavors of citrus, and I just love how it feels like a little burst of sunshine in a glass.
Ingredients
Instructions
- 1
Start by peeling and grating the ginger root. I usually use a microplane because it makes quick work of it.
- 2
In a medium bowl, combine the grated ginger with the fresh orange juice, lemon juice, and maple syrup. Mix it all together well.
- 3
Let this mixture sit for about 5 minutes to allow the flavors to meld—this is a little trick I learned that really enhances the ginger flavor.
- 4
Strain the ginger-orange mixture through a fine-mesh sieve into a pitcher, pressing down on the solids to extract all the juice.
- 5
Now, slowly pour in the chilled sparkling water, stirring gently to combine everything without losing too much fizz.
- 6
Serve immediately over ice, garnished with orange slices and mint leaves if you’re feeling fancy!
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