Raspberry Chia Pudding
This Raspberry Chia Pudding is not only a treat for your taste buds but also a nourishing way to start your day or end your meal. I love how simple it is and how it can be prepped in advance!
I’ve always found comfort in chia pudding, especially when it’s made with fresh berries.
I remember the first time I tried it, I was amazed at how those tiny seeds transformed into this creamy, delightful treat!
This Raspberry Chia Pudding is one of my favorites because it’s so refreshing and can be whipped up in no time.
Plus, it’s a great way to incorporate more omega-3s into my day!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chia seeds are incredibly versatile and packed with nutrients. If you're looking for a creamier texture, you might blend the almond almond milk with the chia seeds for a few seconds before letting it sit. And if you want a different flavor, try using coconut almond milk for a tropical twist!
Tips & Notes
- •I keep mine in a glass jar - they stay fresh for days and are perfect for on-the-go breakfasts!
- •If you want to make it extra decadent, add a dollop of coconut yogurt on top before serving.
Recipe Variations
- •Sometimes I'll throw in a tablespoon of cocoa powder for a chocolatey version.
- •You can also mix in a tablespoon of nut butter for added creaminess and protein.
Storage & Freezing
Store any leftover pudding in an airtight container in the fridge for up to 3 days. Just give it a stir before enjoying!
Frequently Asked Questions
Can I use other fruits?
Absolutely! You can swap in any berries or even diced mango or banana. Just remember to adjust the sweetness if you use sweeter fruits.
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This Raspberry Chia Pudding is not only a treat for your taste buds but also a nourishing way to start your day or end your meal. I love how simple it is and how it can be prepped in advance!
Ingredients
Instructions
- 1
In a medium bowl, combine the chia seeds, almond almond milk, maple syrup, and vanilla extract.
- 2
Whisk together until everything is well mixed. You’ll notice the chia seeds start to absorb the liquid.
- 3
Let the mixture sit for about 5 minutes, then give it another good stir. This helps prevent clumping.
- 4
Cover the bowl and place it in the refrigerator for at least 1 hour (or overnight) until it thickens.
- 5
Once the pudding is ready, stir it again and layer it in serving glasses with fresh raspberries.
- 6
Top with extra raspberries if desired, and enjoy your nutritious treat!
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