Pudding
Indulge in this creamy, satisfying vegan pudding made from wholesome ingredients, perfect for a delightful dessert.
This delicious vegan pudding is not only easy to make but also packed with whole food ingredients that will satisfy your sweet cravings.
Ideal for any occasion, this recipe showcases how simple it is to create a decadent dessert without any animal products.
Visit vegancooking.recipes for more delightful vegan recipes and tips on how to enjoy plant-based cooking.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to experiment with different plant-based milks. Coconut milk will give a richer texture, while oat milk can enhance the creaminess. For a chocolate variation, consider adding dark chocolate chips.
Tips & Notes
- •For a smoother texture, blend the ingredients in a blender before cooking.
- •Always stir continuously while heating to prevent lumps and ensure a creamy consistency.
Recipe Variations
- •Add a tablespoon of peanut butter for a chocolate-peanut butter flavor.
- •Incorporate spices like cinnamon or nutmeg for a warm twist.
Storage & Freezing
Store any leftover pudding in an airtight container in the refrigerator for up to 4 days. If the pudding thickens too much, stir in a little almond milk to reach the desired consistency.
Frequently Asked Questions
Can I make this pudding in advance?
Yes, this pudding can be made a day in advance and stored in the refrigerator until ready to serve.
What can I use instead of chia seeds?
You can substitute chia seeds with ground flaxseeds, but the texture may vary slightly.
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Indulge in this creamy, satisfying vegan pudding made from wholesome ingredients, perfect for a delightful dessert.
Ingredients
Instructions
- 1
In a medium saucepan, combine the almond milk, cocoa powder, maple syrup, chia seeds, vanilla extract, and salt.
- 2
Whisk the mixture over medium heat until it begins to simmer, making sure to stir constantly to prevent any lumps from forming.
- 3
Once the mixture is heated through and well combined, reduce the heat to low and continue stirring for another 3-5 minutes, until it thickens slightly.
- 4
Remove from heat and let it cool for a few minutes, stirring occasionally to avoid a skin forming.
- 5
Pour the pudding into individual serving bowls or a large bowl, cover with plastic wrap, and refrigerate for at least 2 hours, or until fully set.
- 6
Once chilled, serve as is or top with fresh fruits, nuts, or a dollop of coconut whipped cream for extra flair.
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