Vegan Vanilla Cake
This delightful vegan vanilla cake is light, fluffy, and bursting with flavor. Perfect for any occasion, it's made with wholesome ingredients that everyone will love!
Looking for a delicious vegan dessert that everyone will enjoy?
This vegan vanilla cake is the perfect solution!
Made with whole-food, plant-based ingredients, this cake is not only simple to prepare but also incredibly satisfying.
Visit vegancooking.recipes for more mouthwatering vegan recipes that will impress your family and friends.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Whole wheat flour adds fiber and nutrients, but all-purpose flour can be used for a lighter texture. Maple syrup provides a natural sweetness, while unsweetened applesauce keeps the cake moist without added fats.
Tips & Notes
- •Make sure all your wet ingredients are at room temperature for a better mix.
- •For added flavor, consider folding in some dairy-free chocolate chips or nuts into the batter.
Recipe Variations
- •Add lemon zest for a citrus twist.
- •Incorporate spices like cinnamon or nutmeg for a warm flavor.
Storage & Freezing
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. The cake can also be frozen for up to 3 months; just wrap it tightly in plastic wrap.
Frequently Asked Questions
Can I use a different sweetener?
Yes, you can substitute maple syrup with agave syrup or even coconut sugar, but the texture may vary.
How can I make this cake gluten-free?
You can use a 1:1 gluten-free flour blend in place of the whole wheat flour.
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This delightful vegan vanilla cake is light, fluffy, and bursting with flavor. Perfect for any occasion, it's made with wholesome ingredients that everyone will love!
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- 2
In a large bowl, sift together the whole wheat flour, baking powder, baking soda, and sea salt. Set aside.
- 3
In another bowl, mix the unsweetened applesauce, maple syrup, vanilla extract, almond milk, and melted coconut oil until well combined.
- 4
Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing.
- 5
Divide the batter evenly between the two prepared cake pans.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- 8
Once cool, frost with your favorite vegan frosting or enjoy plain!
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