Jun Tea
I love how Jun Tea offers a lighter, floral twist on traditional kombucha, thanks to its green tea base and raw honey. It’s like sipping sunshine on a warm afternoon!
Jun Tea holds a special place in my heart because it was the first fermented drink I ever made at home.
I remember the excitement of watching my SCOBY grow and transform the sweet tea into something vibrant and effervescent.
It’s a delightful reminder of how simple ingredients can come together to create something magical.
Plus, I love that it’s made with green tea, making it feel a bit more refreshing than regular kombucha.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using high-quality green tea really makes a difference in flavor. And remember, while raw honey is technically not vegan, it's often used in Jun Tea because it's a traditional ingredient that nourishes the SCOBY. If you're looking for a completely vegan option, you can experiment with agave syrup or maple syrup, but the fermentation might take longer.
Tips & Notes
- •I like to keep my Jun Tea in the fridge to chill it after fermentation. It’s so refreshing cold!
- •If you notice any funky smells or colors, trust your instincts – it's best to toss it and start fresh!
Recipe Variations
- •Sometimes I’ll add ginger slices or hibiscus petals for a fun flavor twist.
- •You can also experiment with different types of tea, like jasmine or oolong, for unique taste profiles.
Storage & Freezing
Store your Jun Tea in the fridge once it’s bottled. It’ll keep for about a month, but trust me, it’s usually gone long before then!
Frequently Asked Questions
Can I reuse the SCOBY?
Absolutely! Your SCOBY will keep growing and can be used for many batches. Just remember to keep it healthy and happy!
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I love how Jun Tea offers a lighter, floral twist on traditional kombucha, thanks to its green tea base and raw honey. It’s like sipping sunshine on a warm afternoon!
Ingredients
Instructions
- 1
Start by boiling 2 cups of filtered water in a medium saucepan.
- 2
Once boiling, remove the saucepan from heat and add the loose leaf green tea. Let it steep for about 5-7 minutes.
- 3
After steeping, strain the tea into a large, heat-safe pitcher, discarding the tea leaves.
- 4
Add the remaining 2 cups of filtered water to the pitcher to cool the tea down.
- 5
Stir in the raw honey until it’s completely dissolved.
- 6
Once the mixture is cool (you don’t want to harm your SCOBY!), add the starter tea.
- 7
Gently place the Jun SCOBY into the pitcher. It might float or sink, and that's perfectly fine.
- 8
Cover the pitcher with a clean cloth and secure it with a rubber band. This keeps out dust while allowing the tea to breathe.
- 9
Place the pitcher in a warm, dark spot (around 70-85°F) for about 7-14 days. Taste it after a week to see if it’s to your liking.
- 10
Once it’s fermented to your taste, remove the SCOBY and set it aside for your next batch. Bottle your Jun Tea in glass bottles, leaving a little room at the top.
- 11
You can add fresh herbs, berries, or citrus for flavor at this stage. Just remember to strain those out when you drink it!
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