Spiced Turmeric Almond Latte
I love this latte because it’s a cozy hug in a mug, packed with uplifting spices and nourishing almond milk. It’s perfect for those chilly mornings when you need a little extra warmth and comfort.
I remember the first time I made this Spiced Turmeric Almond Latte on a foggy morning.
I was looking for something to warm my soul, and this drink became my go-to.
Turmeric has such wonderful healing properties, and combining it with the spices really brings out its warmth.
Plus, I love how easy it is to make—just a few ingredients and you’ve got a delightful drink to savor.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love almond milk for its creamy texture, but you could easily swap it out for oat milk or any other plant-based milk you enjoy. Just be mindful that the flavor might change a bit, especially with unsweetened varieties.
Tips & Notes
- •I keep my spices in glass jars to keep them fresh and flavorful.
- •If you’re in a hurry, you can make this in a blender—just blend all the ingredients until frothy.
Recipe Variations
- •Sometimes I’ll add a spoonful of cacao powder for a mocha twist.
- •If you like it spicier, throw in a pinch of cayenne pepper for an extra kick.
Storage & Freezing
This latte is best enjoyed fresh, but you can store leftovers in the fridge for a day. Just give it a good shake or reheat gently before enjoying again.
Frequently Asked Questions
Can I use fresh turmeric instead of ground?
Absolutely! If you're using fresh turmeric, you’ll want to grate about 1 inch of it and simmer it in the milk.
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I love this latte because it’s a cozy hug in a mug, packed with uplifting spices and nourishing almond milk. It’s perfect for those chilly mornings when you need a little extra warmth and comfort.
Ingredients
Instructions
- 1
In a small saucepan, pour in the almond milk and heat it over medium-low heat. Stir gently to keep it from burning.
- 2
Once the milk is warm, add in the ground turmeric, cinnamon, ground ginger, and a pinch of black pepper. Whisk everything together until it’s nice and frothy.
- 3
Remove the saucepan from heat and stir in the maple syrup and vanilla extract. Taste and adjust the sweetness if you like.
- 4
Pour the latte into your favorite mugs, and if you’re feeling fancy, top it with a sprinkle of cinnamon or a dash of extra turmeric.
- 5
Take a moment to inhale the beautiful aroma, then sip slowly and enjoy the cozy warmth.
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