Raspberry Lavender Spritzer
This spritzer is a delightful blend of fresh raspberries and aromatic lavender, bringing a touch of elegance to any warm day. I love how the floral notes intermingle with the tart raspberries, creating a refreshing drink that feels like a summer garden in a glass.
I first stumbled upon the idea for this spritzer during a lazy afternoon in my garden, surrounded by the sweet scent of blooming lavender.
It was one of those moments where I thought, 'What if I could bottle this bliss?' The combination of raspberries and lavender just feels so harmonious and uplifting.
Plus, it’s super easy to whip up, making it a go-to for spontaneous gatherings or just a little self-care on a sunny day.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh raspberries are best for this, but you could use frozen ones if that’s what you have on hand—just let them thaw a bit first. I love culinary lavender because it adds such a unique flavor, but if you can't find it, a splash of lavender syrup could work too. Just keep an eye on the sweetness!
Tips & Notes
- •I love to experiment with the sweetness—sometimes I’ll add a bit more maple syrup if I’m feeling indulgent.
- •If you want a stronger lavender flavor, steep the lavender for an extra minute or two, just be careful not to overdo it since it can become overpowering.
Recipe Variations
- •Sometimes I’ll add a splash of gin for a boozy twist at gatherings.
- •You can also replace raspberries with strawberries or blueberries for a different flavor profile.
Storage & Freezing
If you have leftovers (which is rare!), store the spritzer in the fridge, but keep in mind that the sparkling water will lose its fizz over time. It’s best enjoyed fresh, but you could keep the lavender-raspberry mix in the fridge for a day or two before adding the sparkling water.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can prepare the lavender water and mash the raspberries ahead of time. Just mix in the sparkling water right before you serve it to keep the fizz!
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This spritzer is a delightful blend of fresh raspberries and aromatic lavender, bringing a touch of elegance to any warm day. I love how the floral notes intermingle with the tart raspberries, creating a refreshing drink that feels like a summer garden in a glass.
Ingredients
Instructions
- 1
Start by bringing 2 cups of water to a gentle boil in a small saucepan.
- 2
Once it’s boiling, remove it from the heat and stir in the dried lavender. Let it steep for about 5 minutes.
- 3
While the lavender is steeping, mash the fresh raspberries in a bowl until they’re juicy and broken down.
- 4
After 5 minutes, strain the lavender water through a fine mesh sieve into a large pitcher, discarding the lavender flowers.
- 5
Add the mashed raspberries, maple syrup, and lemon juice to the pitcher, stirring well to combine.
- 6
Just before serving, pour in the chilled sparkling water and give it a gentle stir.
- 7
Fill glasses with ice cubes, pour the spritzer over the ice, and garnish with extra raspberries and a sprig of lavender if you’re feeling fancy.
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