Chilled Hibiscus Lime Refresher
This Chilled Hibiscus Lime Refresher is a burst of floral and citrus goodness that’s perfect for summertime sipping. I love how the vibrant color and tart flavor instantly brighten my mood!
I first stumbled upon hibiscus tea during a trip to Mexico, and I was instantly captivated by its vibrant color and tangy flavor.
This refresher became a staple for hot days, especially when I need a pick-me-up that feels refreshing and revitalizing.
I love adding fresh lime juice to it because it balances out the sweetness and brings everything together beautifully.
Plus, it’s super easy to whip up, and you can keep it in the fridge for a quick drink anytime!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Dried hibiscus flowers have a beautiful tartness and are packed with antioxidants. If you can't find them, you can use hibiscus tea bags instead; just follow the steeping instructions on the package. Maple syrup adds a lovely depth of flavor, but feel free to swap it for agave or another sweetener of your choice.
Tips & Notes
- •I love to keep this refresher in a glass jar in the fridge; it stays fresh for up to a week!
- •If you want an extra zing, try adding a splash of ginger juice.
Recipe Variations
- •For a fun twist, you can mix in some fresh mint leaves before serving for a minty hibiscus refresher.
- •Sometimes, I like to mix in a bit of sparkling water for some fizz!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to a week. Just give it a little stir before pouring, as it might settle.
Frequently Asked Questions
Can I make this without sweetener?
Absolutely! If you prefer a more tart drink, you can skip the sweetener or use a little stevia instead.
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This Chilled Hibiscus Lime Refresher is a burst of floral and citrus goodness that’s perfect for summertime sipping. I love how the vibrant color and tart flavor instantly brighten my mood!
Ingredients
Instructions
- 1
In a medium saucepan, bring 4 cups of water to a boil.
- 2
Once boiling, remove from heat and add 1 cup of dried hibiscus flowers.
- 3
Cover and let it steep for about 10-15 minutes, depending on how strong you want it.
- 4
After steeping, strain the mixture through a fine mesh sieve into a large bowl, discarding the hibiscus flowers.
- 5
Stir in 1/2 cup of fresh lime juice and 1/4 cup of maple syrup until well combined.
- 6
Let it cool to room temperature, then transfer to a pitcher and refrigerate until chilled.
- 7
Serve over ice and garnish with lime slices if you like. Enjoy your refreshing drink!
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