Minty Matcha Lemonade
This refreshing drink is my go-to for a hot day, blending the invigorating taste of matcha with the zest of lemon and the coolness of mint. It's like a little burst of sunshine in a glass!
I remember the first time I stumbled upon the combination of matcha and lemonade—it was a hot summer day, and I needed something light and revitalizing.
The bright green of the matcha mixed with the vibrant lemon was just too enticing.
Now, I make this Minty Matcha Lemonade whenever I want to treat myself and feel good inside.
Plus, it's packed with antioxidants, which is a nice bonus!
My tip?
Always use fresh mint; it really makes a difference in flavor.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using fresh mint is key here; it infuses the drink with a vibrant flavor. If you don’t have fresh mint, you can use dried mint, but the flavor won’t be quite as bright. And for the matcha, I really recommend a high-quality, ceremonial grade for the best taste and health benefits.
Tips & Notes
- •I love to keep a jar of my matcha lemonade in the fridge for a quick, refreshing drink any time of day.
- •If you're feeling adventurous, try adding a splash of coconut water for a tropical twist!
Recipe Variations
- •Sometimes, I’ll add a few slices of cucumber for a refreshing spa-like vibe.
- •You can also swap out the lemon juice for lime juice for a different citrus kick.
Storage & Freezing
Store any leftovers in a sealed container in the fridge. It should stay fresh for about 3-5 days. Just give it a good stir before serving again, as the ingredients may settle.
Frequently Asked Questions
Can I make this in advance?
Absolutely! Just store it in the fridge. It tastes best within a day or two, but the flavors will still be good for about a week.
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This refreshing drink is my go-to for a hot day, blending the invigorating taste of matcha with the zest of lemon and the coolness of mint. It's like a little burst of sunshine in a glass!
Ingredients
Instructions
- 1
In a small bowl, take your torn mint leaves and gently muddle them with a muddler or the back of a spoon to release their oils. You want to just bruise them, not turn them into mush.
- 2
Add the muddled mint to a pitcher and pour in the 2 cups of water. Let this steep for about 5 minutes. It’ll give your lemonade a lovely minty flavor.
- 3
After the mint has steeped, strain the water into a separate container to remove the mint leaves.
- 4
In the same pitcher, whisk in the matcha powder and fresh lemon juice until the matcha is fully dissolved.
- 5
Sweeten your mixture by adding maple syrup. Taste and adjust the sweetness according to your preference.
- 6
Serve over ice cubes, and garnish with a sprig of fresh mint or a lemon slice if you're feeling fancy!
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