Soy Milk Latte
Indulge in a creamy and satisfying soy milk latte, perfect for a morning boost or an afternoon pick-me-up. This vegan drink is easy to make and packed with flavor.
If you're searching for a delicious and dairy-free alternative to traditional coffee beverages, look no further than this Soy Milk Latte recipe.
Using whole food ingredients, this latte not only satisfies your caffeine cravings but also fits perfectly into a whole-food-plant-based lifestyle.
Join us at vegancooking.recipes to discover how simple and rewarding vegan cooking can be!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Unsweetened soy milk is recommended to keep the drink wholesome and plant-based. You can substitute other plant milks like almond or oat milk, but note that this may alter the flavor and texture.
Tips & Notes
- •For a more robust flavor, try using a dark roast coffee or espresso.
- •Experiment with different plant-based milk options to find your preferred taste and texture.
Recipe Variations
- •Add a teaspoon of cocoa powder for a chocolate soy milk latte.
- •Incorporate a flavored syrup like hazelnut or caramel for a fun twist.
Storage & Freezing
Soy milk lattes are best enjoyed fresh. If you have leftover steamed soy milk, store it in the refrigerator for up to 3 days, but be aware that it may separate upon reheating.
Frequently Asked Questions
Can I use sweetened soy milk?
Yes, you can use sweetened soy milk, but you may want to reduce or omit the maple syrup to avoid an overly sweet drink.
How can I make this soy milk latte cold?
To make an iced version, brew the espresso and let it cool. Combine it with chilled soy milk and ice, then froth the milk before pouring it over the coffee.
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Indulge in a creamy and satisfying soy milk latte, perfect for a morning boost or an afternoon pick-me-up. This vegan drink is easy to make and packed with flavor.
Nutrition (per serving)
Ingredients
Instructions
- 1
Start by brewing your espresso or strong coffee. If using a coffee maker, brew a strong cup of coffee to replace the espresso.
- 2
While the coffee is brewing, heat the soy milk in a small saucepan over medium heat. Stir occasionally to prevent burning.
- 3
Once the soy milk is hot but not boiling, remove it from the heat and use a frother or whisk to froth the milk until it reaches your desired foaminess.
- 4
In a mug, combine the hot espresso or strong coffee with the vanilla extract and maple syrup, if using. Stir well.
- 5
Slowly pour the frothed soy milk over the coffee mixture, holding back the foam with a spoon to create layers.
- 6
Top with the remaining foam and sprinkle with cinnamon if desired. Serve immediately and enjoy!
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