Chili Spiced Ginger Ale
This drink has a delightful kick from the chili and a refreshing zing from the ginger, making each sip a little adventure. It's become my go-to when I want s...
There's something magical about creating your own beverages, don’t you think?
I remember the first time I made this Chili Spiced Ginger Ale; it was a chilly evening, and I wanted something to warm me up but also refresh me.
I love how the spice from the chili mingles with the bright ginger, creating a drink that's both warming and invigorating.
It’s a fun twist on a classic, and I promise you won’t want to stop at just one glass!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I always use fresh ginger because it really makes a difference in flavor. If you don’t have chili powder, you could use fresh chili or red pepper flakes. Just remember, the spice level can vary, so start small and taste as you go!
Tips & Notes
- •I like to use a mix of lime and lemon juice for a more complex flavor
- •If you want it a little sweeter, you can always add more maple syrup to taste
Recipe Variations
- •Sometimes, I’ll add a splash of coconut water for a tropical twist
- •If I'm feeling adventurous, I might throw in some fresh mint leaves for extra freshness
Storage & Freezing
This drink is best enjoyed fresh, but you can store the ginger-chili base in the fridge for up to 3 days. Just remember to add the sparkling water right before serving to keep it bubbly!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the ginger-chili mixture a day in advance. Just keep it in the fridge, and add the sparkling water right before serving.
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This drink has a delightful kick from the chili and a refreshing zing from the ginger, making each sip a little adventure. It's become my go-to when I want s...
Ingredients
Instructions
- 1
Start by making the ginger infusion. In a small pot, combine the grated ginger and water. Bring it to a gentle boil over medium heat.
- 2
Once it reaches a boil, reduce the heat and let it simmer for about 5 minutes. This will help extract all that lovely ginger flavor.
- 3
After simmering, strain the ginger infusion into a bowl or pitcher, discarding the ginger pulp.
- 4
While the infusion is still warm, stir in the chili powder and maple syrup until well combined. You can adjust the chili based on how spicy you like things!
- 5
Add the fresh lime juice to the mixture and give it a good stir.
- 6
Let the mixture cool down to room temperature, then refrigerate it until you’re ready to serve.
- 7
When you’re ready to enjoy, fill glasses with ice cubes, pour in the ginger-chili mixture, and top off with chilled sparkling water. Stir gently to mix.
- 8
Garnish with a lime wedge or a sprinkle of chili powder if you want to be fancy!
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