Caramel Macchiato
This Caramel Macchiato is my go-to for cozy mornings. I love how it combines rich espresso with creamy oat milk and a drizzle of homemade caramel.
There’s something about starting the day with a warm cup of this Caramel Macchiato that feels special.
I remember the first time I crafted it at home, experimenting with flavors and feeling so accomplished when it turned out just right.
This recipe is a warm hug in a mug, and I love knowing I can enjoy it without any animal products.
Plus, that homemade caramel is just a game changer!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love oat milk for its creamy texture, but feel free to use almond or soy milk if that's your jam! Just remember that different milks can froth differently. For the caramel sauce, you can make it from scratch or use a store-bought vegan version if you're short on time.
Tips & Notes
- •I keep my homemade caramel in a glass jar in the fridge, and it lasts for a couple of weeks.
- •If you want a more intense caramel flavor, let it cook a bit longer until it darkens.
Recipe Variations
- •Sometimes I'll add a sprinkle of cinnamon or nutmeg on top for a warm, spicy kick.
- •If I’m feeling adventurous, I might add a shot of hazelnut syrup for a nutty twist.
Storage & Freezing
If you’re making extra caramel sauce, store it in an airtight container in the fridge. Just warm it up a bit before using it again!
Frequently Asked Questions
Can I use decaf coffee?
Absolutely! Decaf works perfectly if you want to enjoy this treat without the caffeine buzz.
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This Caramel Macchiato is my go-to for cozy mornings. I love how it combines rich espresso with creamy oat milk and a drizzle of homemade caramel.
Ingredients
Instructions
- 1
Start by making your espresso or strong brewed coffee. If you don’t have an espresso machine, just brew your favorite coffee strong.
- 2
While your coffee is brewing, heat the oat milk in a small saucepan over medium heat. Stir it gently, and keep an eye on it to avoid scalding.
- 3
Once the milk is warm (but not boiling), whisk it vigorously to create some froth. If you have a milk frother, now’s the time to use it!
- 4
In a large mug, combine the warm oat milk, vanilla extract, maple syrup, and a pinch of sea salt. Stir well.
- 5
Pour the brewed espresso over the oat milk mixture. You’ll see that lovely contrast of colors!
- 6
Drizzle the homemade caramel sauce on top and, if you like, add some whipped coconut cream for an extra special touch.
- 7
Give it a gentle stir, take a moment to inhale that delicious aroma, and enjoy your homemade Caramel Macchiato!
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