Cacao Almond Smoothie
This smoothie is a delightful blend of rich cacao and creamy almond flavors that I just can’t get enough of. It’s my go-to morning boost that feels like a treat but is packed with nourishing goodness.
I remember the first time I made this Cacao Almond Smoothie; I was trying to find a way to satisfy my chocolate cravings while still sticking to my whole-foods philosophy.
It’s become a staple in my kitchen because it feels indulgent but is so good for me!
Plus, I love how quick and easy it is to whip up – perfect for those busy mornings when I need a little extra love to start my day.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I adore using raw cacao powder because it’s full of antioxidants and gives that deep chocolate flavor without any added sugar. Almond butter adds creaminess and healthy fats, but you can easily swap it for peanut butter or sunflower seed butter if you prefer. Just make sure your nut butter is as natural as possible – it makes a big difference in taste and health.
Tips & Notes
- •I keep my cacao powder in the fridge to keep it fresh longer.
- •If I have extra smoothie left over, I pour it into popsicle molds and freeze it for a tasty treat later!
Recipe Variations
- •Sometimes I’ll add a tablespoon of chia seeds for an extra boost of omega-3s and fiber.
- •If I’m in the mood for something fruity, I’ll toss in a handful of spinach or kale – you won’t even taste it!
Storage & Freezing
This smoothie is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to a day. Just give it a good shake or stir before drinking, as it might separate a bit.
Frequently Asked Questions
Can I make this smoothie ahead of time?
I usually drink it fresh, but if you want to prep it, you can blend everything except the ice and store it in the fridge for up to 24 hours. Just add ice when you're ready to enjoy.
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This smoothie is a delightful blend of rich cacao and creamy almond flavors that I just can’t get enough of. It’s my go-to morning boost that feels like a treat but is packed with nourishing goodness.
Ingredients
Instructions
- 1
Gather all your ingredients and get ready to blend. It’s super simple, I promise!
- 2
In a blender, combine the almond milk, raw cacao powder, almond butter, banana, Medjool dates, and vanilla extract.
- 3
Blend on high until everything is smooth and creamy. If you like it a bit thicker, add the ice cubes and blend again.
- 4
Taste it! If you want it sweeter, you can add another date or a splash of maple syrup.
- 5
Pour into your favorite glasses, and enjoy immediately. I love to sprinkle a little extra cacao on top for a special touch!
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