Zany Zucchini Pizza Bites
These Zany Zucchini Pizza Bites are a fun, quirky twist on traditional pizza, and they’re packed with flavor without any animal products. I love how they’re ...
You know those days when you just want to snack but also want to keep it healthy?
That’s where my Zany Zucchini Pizza Bites come in!
I whipped these up one afternoon when I had a couple of zucchinis lying around and thought, why not?
They turned out to be a hit, and I’ve made them for friends and family ever since.
Plus, they’re so easy to customize – you can let your creativity run wild with toppings!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using fresh, firm zucchinis is key to getting that perfect bite. Nutritional yeast is a game changer – it gives a lovely cheesy flavor without any vegan cheese. Feel free to swap out the pizza sauce with pesto or hummus for a different twist!
Tips & Notes
- •If you want extra crispiness, try broiling the bites for the last 2-3 minutes of cooking.
- •These are best eaten fresh, but you can store leftovers in an airtight container in the fridge for a day or two.
Recipe Variations
- •Sometimes, I’ll sprinkle some vegan mozzarella cheese on top for extra cheesiness.
- •You can add fresh spinach or arugula before serving for a burst of color and nutrition.
Storage & Freezing
Store any leftovers in an airtight container in the fridge. They can get a bit soggy, so I recommend reheating them in the oven to restore some of that crunch!
Frequently Asked Questions
Can I use other vegetables?
Absolutely! Bell peppers, eggplant, or even thick slices of tomato work great as a base.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Jambalaya
This Vegan Jambalaya is a hearty, flavorful dish that really brings the warmth of New Orleans to your kitchen. I love how the spices blend together with fres...
Vegan Laksa
This Vegan Laksa is a vibrant, comforting soup that brings warmth and a burst of flavor to your bowl. I love how the creamy coconut milk pairs perfectly with...
Vegan Mongolian Beef (Soy Curls)
I absolutely love how these soy curls soak up all the rich, savory flavors in this dish. It’s a satisfying meal that feels indulgent but is packed with plant...
These Zany Zucchini Pizza Bites are a fun, quirky twist on traditional pizza, and they’re packed with flavor without any animal products. I love how they’re ...
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Slice the zucchinis into 1/2-inch rounds and arrange them on the baking sheet.
- 3
Brush each zucchini round lightly with olive oil to help them crisp up.
- 4
Spoon a dollop of pizza sauce onto each zucchini round, spreading it out evenly.
- 5
Sprinkle nutritional yeast, oregano, garlic powder, and red pepper flakes over the sauce on each round.
- 6
Add your sliced black olives or any other toppings you like.
- 7
Bake in the preheated oven for 15-20 minutes, or until the zucchinis are tender and slightly golden.
- 8
Remove from the oven and let cool for a minute. Garnish with fresh basil if desired, and serve warm!
Comments
Loading comments...