Name: Vegan Avocado Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Vegan
Ingredients: 4 slices Sourdough bread; 2 large Ripe avocados; 1 tbsp Lemon juice; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 tsp Red pepper flakes (optional); 1/2 cup Cherry tomatoes (halved); 1/4 cup Microgreens (optional)

Avocado toast has become a breakfast and brunch favorite for good reason—it's simple, nutritious, and absolutely delicious.

This vegan avocado toast recipe from vegancooking.recipes takes the classic combination and elevates it with fresh, vibrant toppings.

Naturally vegan and perfect for those following a plant-based lifestyle, avocado toast is packed with healthy fats, fiber, and essential nutrients.

Whether you're looking for a quick weekday breakfast, a weekend brunch option, or a satisfying snack, this recipe delivers.

The creamy texture of ripe avocados pairs perfectly with the crunch of toasted sourdough bread, while the addition of cherry tomatoes, microgreens, and a sprinkle of red pepper flakes adds color, flavor, and nutrition.

This recipe is ideal for anyone new to vegan cooking, as it requires minimal ingredients and comes together in just minutes.

At vegancooking.recipes, we believe that the best vegan recipes are often the simplest ones, and this avocado toast is a perfect example of how plant-based eating can be both easy and incredibly satisfying.