Almond Chai Latte Bliss
This Almond Chai Latte Bliss is my cozy go-to for chilly mornings. I love how the warm spices dance with the creamy almond milk, creating a hug in a mug that’s both soothing and energizing.
There’s something magical about a warm chai latte, especially when it’s made with nourishing ingredients.
I remember my first chai latte experience while traveling in India; the rich spices and creamy texture lingered in my memory.
This recipe is my homage to that moment, and I love how simple it is to whip up at home.
Plus, the aroma alone can brighten my day!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using unsweetened almond milk for this recipe; it keeps things light and lets the spices shine. You could also swap it for oat milk or any other plant milk you adore! If you happen to have fresh ginger, feel free to grate a teaspoon into the mix for an even more vibrant kick.
Tips & Notes
- •I keep my spices in small glass jars to keep them fresh and flavorful for longer.
- •If you want to make a big batch for a gathering, just double or triple the ingredients and keep it warm in a slow cooker!
Recipe Variations
- •Sometimes I love to add a pinch of nutmeg if I’m in the mood for extra warmth.
- •You could also blend in a scoop of your favorite protein powder for an energizing morning boost.
Storage & Freezing
This latte is best enjoyed fresh, but if you have leftovers, you can store it in the fridge for up to 2 days. Just give it a gentle stir before reheating!
Frequently Asked Questions
Can I make this chai latte without almond milk?
Absolutely! Any non-dairy milk will do. I've tried it with oat milk, and it’s just as comforting.
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This Almond Chai Latte Bliss is my cozy go-to for chilly mornings. I love how the warm spices dance with the creamy almond milk, creating a hug in a mug that’s both soothing and energizing.
Ingredients
Instructions
- 1
In a small saucepan, heat the almond milk over medium heat until it’s warm but not boiling. You want it to gently simmer.
- 2
Once warm, add in the chai tea bags or loose chai tea. Let it steep for about 5 minutes, allowing the flavors to infuse.
- 3
While the tea is steeping, stir in the ground cinnamon, ginger, cardamom, maple syrup, and vanilla extract.
- 4
After 5 minutes, remove the tea bags or strain out the loose tea if you used that.
- 5
Give it a good stir to mix everything together, and taste it. Add more maple syrup if you like it sweeter.
- 6
Pour into your favorite mugs and, if you’re feeling fancy, top with a dollop of whipped coconut cream.
- 7
Enjoy your Almond Chai Latte Bliss while it’s warm, and let the flavors wrap around you like a cozy blanket!
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