Vegan Whole-Food Plant-Based Coffee

Ingredients

• 2 tbsp Freshly ground coffee beans (Use a medium roast for a balanced flavor.)
• 1 cup Filtered water (Use hot, but not boiling water for optimal extraction.)
• 1/4 cup Almond milk (Unsweetened for a whole-food approach.)
• 1/4 tsp Cinnamon (Optional, for added flavor.)
• 1 tsp Maple syrup (Optional, adjust to taste.)

Instructions

1. 1

   Start by boiling the filtered water in a kettle or on the stove until it reaches just below boiling point (around 200°F or 93°C).

2. 2

   While the water is heating, measure out 2 tablespoons of freshly ground coffee beans.

3. 3

   Place the coffee grounds in your preferred brewing method (French press, pour-over, or coffee maker).

4. 4

   Once the water has heated, pour it over the coffee grounds, ensuring all grounds are saturated.

5. 5

   Let the coffee steep for about 4 minutes if using a French press, or follow your coffee maker's instructions.

6. 6

   After steeping, press down the French press plunger or proceed to extract the coffee from your brewing method.

7. 7

   Pour the brewed coffee into a mug and add 1/4 cup of unsweetened almond milk.

8. 8

   Sprinkle in 1/4 teaspoon of cinnamon and stir well. If desired, add 1 teaspoon of maple syrup for sweetness.

9. 9

   Taste and adjust the sweetness or milk as necessary. Enjoy your wholesome vegan coffee!