Vegan Sweet Potato Chips
Crispy, homemade sweet potato chips that are both healthy and delicious, perfect for snacking anytime!
Discover the joy of making your own chips with this easy vegan recipe from vegancooking.recipes.
These whole-food-plant-based sweet potato chips are not only simple to prepare but also packed with flavor and nutrients.
With just a few ingredients and a little time, you can create a crunchy snack that satisfies your cravings without any animal products.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Sweet potatoes are rich in vitamins and minerals, making them a nutritious choice. You can substitute with other root vegetables like beets or carrots for different flavors. Adjust the seasoning to your preference, and feel free to experiment with other spices!
Tips & Notes
- •Use a mandoline slicer for uniform thickness to ensure even cooking.
- •Try different seasonings like cayenne pepper, cumin, or nutritional yeast for added flavor.
Recipe Variations
- •Add a sprinkle of cinnamon for a sweet twist.
- •Experiment with different root vegetables like parsnips or zucchini.
Storage & Freezing
Store the chips in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing the uncooked slices and baking them fresh when needed.
Frequently Asked Questions
Can I make these chips without oil?
Yes! You can skip the olive oil for an oil-free version. Just be sure to keep an eye on them while baking, as they may cook faster.
How do I store leftover chips?
Store any leftover chips in an airtight container at room temperature for up to 3 days for optimal crispiness.
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Crispy, homemade sweet potato chips that are both healthy and delicious, perfect for snacking anytime!
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the sweet potatoes thinly, about 1/8 inch thick, using a mandoline or a sharp knife for even thickness.
- 3
In a large mixing bowl, combine the sweet potato slices with olive oil (if using), sea salt, paprika, and garlic powder. Toss until evenly coated.
- 4
Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping for even cooking.
- 5
Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 6
Remove from the oven and let cool slightly before serving. Enjoy your homemade sweet potato chips!
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